Smith & Wollensky Restaurant Group, a collection of iconic American steakhouses, will host their second annual nose-to-tail dining event, The Whole Cow, on Wednesday, Nov. 20, at locations in Boston and Wellesley, MA. A one night only epicurean experience, the anticipated dining event will offer guests a 10-course tasting menu featuring unique steak cuts and presentations, with drink pairings to match – in a night of innovative cooking and indulgent steak dining. The Smith & Wollensky culinary team will guide guests on an unparalleled journey of “beef authority” from farm-to-filet, sharing the tradition and significance of the nose-to-tail movement.
View the menu here: https://drive.google.com/file/d/165psZ-qtendS9qieLnxITQNukh_OpHt-/view
Reservations can be made and tickets can be purchased for $195 per person here: https://www.smithandwollensky.com/the-whole-cow/
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