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Seafood Extravaganza (Cooking Class)

August 12 @ 6:00 pm - 8:00 pm

Seafood can be intimidating to cook at home, but fear no more! In this class, you will learn to prepare three quick, easy, fun, and flavorful seafood dishes. We will begin with a fresh take on a classic crab cake by creating a shrimp cake appetizer with summer vegetables and chipotle mayonnaise. For the second recipe, we will create a pan-seared char fillet with spinach, artichokes, tomatoes, and a citrus butter sauce. We will end the night with a roasted salmon fillet with beet cous cous and a carrot-ginger sauce.

Instructor: L. Fernando Mojica

Class Type: In person

Mask use:

In accordance with federal and local guidance, mask wearing is required for anyone while indoors at Columbus State Community College events.

Parking:

We are located at 250 Cleveland Ave, Columbus Ohio 43215 You can park in any of the lots surrounding the building. Parking is free.

8/12/21 6-8pm

$75.00

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Details

Date:
August 12
Time:
6:00 pm - 8:00 pm
Cost:
$75
Event Categories:
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Website:
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Organizer

The Mix at CSCC
Website:
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Venue

The Mix at CSCC
250 Cleveland Ave
Columbus, OH 43215 United States
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Website:
https://mix.cscc.edu

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