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Savor + Learn with Local Food Innovators

November 9, 2017 5:30 pm @ 5:30 pm - 8:30 pm

  • Sumo

Love good food? Passionate about the local food scene in central Ohio? Come to “Savor + Learn from Central Ohio Food Innovators” next Thursday, November 9, from 5:30 – 8:30 pm at the beautiful High Line Car House, 550 S. High St. in the Columbus Brewery District. Enjoy delicious food from Two Caterers and take a deep dive with a stellar panel of successful food entrepreneurs at Simply Living’s annual event, A Gift To Be Simple!

Panel: Chef Del Sroufe, author and co-owner of the Wellness Forum; Paula Penn Nabrit, founder of an award winning Community Garden in a Columbus food desert, and Nohal Alshahal, partner in her family’s A&R Creative Group, now operating 10 businesses focused on healthy food and the local economy. Wolf Starr, a serial entrepreneur in his own right, will moderate the panel.

Chef Del Sroufe will be signing his cookbooks after the panel presentation, including his NY Times best seller, Forks Over Knives (over 500,000 copies sold worldwide).

Cost: $50. Great jazz music by Anna & the Consequences, and tickets include a one year membership in Simply Living!


November 9, 2017 5:30 pm
5:30 pm - 8:30 pm
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Simply Living
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High Line Car House
550 S High St
Columbus,43215United States
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