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Provencal Cooking with Herbs

September 26 @ 6:00 pm - 8:00 pm

Shawnie Kelley, Sur La Table
Celebrate late summer’s bounty of herbs with four different sweet and savory recipes from southern France. Learn to cook with herbs using different techniques. Tomatoes and summer vegetables are a staple on the Provençal table, so we begin with petit farcis – mini tomatoes and veggies stuffed with an herbaceous breadcrumb mixture. This is followed with delicious surf and turf classics of herbed chicken in tarragon butter sauce hailing from the northern parts of France, and rosemary skewered tuna, a specialty of the Riviera. We end with a dish similar to bananas foster, but using peaches flambéed with brandy and topped with zingy herbs.

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Details

Date:
September 26
Time:
6:00 pm - 8:00 pm
Cost:
$48
Event Category:
Event Tags:
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Website:
Click to Visit

Organizer

Upper Arlington Parks & Recreation
Phone:
614-583-5300
Email:
parks@uaoh.net
Website:
Click to Visit

Venue

Giant Eagle
1250 N Hamilton Rd
Columbus, 43230 United States
+ Google Map
Phone:
614.390.8652
Website:
resourcemedicare.com

Join us for the Beer & Pretzel Pairing Party on November 3rd featuring Combustion Brewing & Happy Little Treats!

CLICK HERE FOR TICKETS & INFO