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October Experiential Wine Dinner at The Keep

October 24 - October 25

October Experiential Wine Dinner at The Keep:
When: October 24, 2019
Cost: $85/person
Description: Enjoy a five-course meal crafted by Chef Jonathan Olson with wine pairings from Montes Wine. Dishes include Salmon & Pumpkin Crudo, Pressed Mushroom Dashi, Fenugreek Crusted Lamb, Szechuan Roasted Duck, and a dessert course made with dark chocolate, black currant, torched fig, and pistachio powder.

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Details

Start:
October 24
End:
October 25
Cost:
$85
Event Category:
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Website:
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