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Local Flavor – All local Food paired with all local Drinks!

October 18, 2018 6:00 pm @ 6:00 pm - 8:00 pm

The Hills Market Downtown is partnering with Yellowbird Foodshed to bring you some delicious eats and drinks!

On Thursday October 18th from 6-8pm we will have 10 dishes all prepared with local ingredients paired with 10 local beers, wines or cocktails! Expect savory and sweet Fall flavors, freshly juiced cocktails and local autumn beers that help take the chill out of the air.

Meet local farmers, local brewers and the awesome folks that keep Yellowbird Foodshed running smoothly!

We will also have local DJ Eric Jefferson here keeping the mood light and festive.

Tickets are only $25 ($20 for Yellowbird Foodshed Subscribers) and we will only be selling tickets in advance. Ticket sales will stop on Tuesday October 16th. Each ticket includes a sample of 10 different drinks and 10 different dishes.

Final menu details are below: (menu subject to change with seasonal produce availability)

Beer Cheese Dip made with Laurel Valley Creamery Cloverton & Land Grant Stiff Arm IPA, served with Shagbark Tortilla Chips

Paired with Land Grant Stiff Arm IPA

Sweet Potato & Fennel Hash with Saddleberk Pork

Paired with Columbus Brewing Company Fest Beer

Carrot Risotto with Kokoborrego Headwaters Tomme

Paired with Kinkead Ridge Viognier Roussane White Wine

Lightly Dressed Kale Salad with Apples, Beets and Kokoborrego Owl Creek Sheeps Milk Cheese

Paired with Dutch Creek Winery American Mead

BBQ Beef Meatballs in Jack Ruby’s BBQ Sauce

Paired with Dutch Creek Winery Blackberry Sangria Mead

Mini Quiche Muffins with North Country Charcuterie Hoguera Chorizo & Laurel Valley Creamery Pepperjack

Paired with Pineapple Ginger Mimosas from Simple Times Mixers

Curried Pumpkin Soup with Pepitas and Fresh Savory Sage Whipped Cream

Paired with Cranberry Apple Cider cocktail from Simple Times Mixers

Maple Glazed Brussels Sprouts with North Country Charcuterie Coffee Rubbed Bacon

Paired with Seventh Son Brewing Company Stone Fort Brown Ale

Tasha’s Treats Mini Zucchini Bread Cupcakes with Cream Cheese Frosting

Paired with North High Brewing Company Tree Tapper Maple Ale

Velvet Vanilla Ice Cream Beer or Soda Floats

Paired with Wolf’s Ridge Night Method Espresso Milk Stout or Root Beverage Cream Soda, Root Beer or Black Cherry Soda

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October 18, 2018 6:00 pm
6:00 pm - 8:00 pm
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