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Kindred Brewing Six Course Sour Beer Pairing Dinner

August 27, 2018 6:30 pm @ 6:30 pm - 9:30 pm

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Join Kindred Brewing for a six course tasting menu with a very special beer pairing on August 27th at 6:30pm. Jack Bennett (Sous Chef at Watershed Kitchen and Bar) has designed a menu of American inspired plates to pair with Kindred Brewing’s mixed fermentation and sour beers. The dinner will consist of three small plates, two larger entrees, and a dessert course all to be enjoyed in a communal setting at Kindred’s Gahanna taproom. A full breakdown of the menu and pairing is located below:

  • Cucumber Salad – Vinegar, dill, red onion. Paired with Popo Pilsner.
  • Fried Wild Mushrooms – Pepper jam, tomato, basil. Paired with Old ale.
  • Cheese Ball Fiesta – Smoked pecans, bacon, crackers, mustard greens. Paired with Everlasting II.
  • Striped Bass – White BBQ, cabbage, sunflower, brioche. Paired with Au Golden Sour.
  • Brisket – “Grillin Beans”, hush puppy, collards. Paired with Plum Blossom.
  • Cherry Pie – Paired with Provisional Ale with Cherries.

Cost: $65

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Details

Date:
August 27, 2018 6:30 pm
Time:
6:30 pm - 9:30 pm
Cost:
$65
Event Category:
Event Tags:
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Website:
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Organizer

Kindred Brewing
Phone:
(614) 528-1227
Email:
info@kindredbeer.com
Website:
Click to Visit

Venue

Kindred Artisan Ales
505 Morrison Rd
Gahanna, 43230 United States
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