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Kids Make the Meal: Salsa Chicken & Rice

April 19, 2018 6:00 pm @ 6:00 pm - 7:30 pm

Join Food For Thought Kitchen in the first of our three Spring Savory series classes. We’ll teach students to make delicious meals from scratch, then they’ll eat dinner!

We’re making salsa from scratch, baked chicken with salsa and cilantro-lime rice (kids will decide whether and how much to season their rice). We will work on knife skills, make restaurant style salsa in a blender, and bake chicken with some of the salsa and cheese. We’ll talk about the science of food and sensory perception and even do a little experiment while dinner cooks.

Tickets: https://www.eventbrite.com/e/cook-kids-make-the-meal-salsa-chicken-rice-tickets-44699116260

Parents must remain in the kitchen with students 7 and younger, but all parents are welcome to stay, learn and taste!

Students with food allergies and sensitivities are welcome, these recipes are easy to adapt. Please let us know of any dietary restrictions ahead of time so we can work with you on safety and have the ingredients on hand. Contact us at [email protected] with questions or to be added to our email list.

We’ll see you in the kitchen!

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Details

Date:
April 19, 2018 6:00 pm
Time:
6:00 pm - 7:30 pm
Cost:
$40
Event Categories:
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Event Tags:
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Website:
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Organizer

Food For Thought Kitchen
Email:
uakidscook@gmail.com
Website:
Click to Visit

Venue

1400 Food Lab
1400 Dublin Rd
Columbus, 43215 United States
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