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Kids Make the Meal: Pasta!

May 1, 2018 6:00 pm @ 6:00 pm - 7:30 pm

Kids will learn to cook a complete meal from scratch in Food For Thought Kitchen’s Spring Savory Series classes. Every student will be hands on, learning skills and creating a sauce they love. After they cook, they’ll eat dinner!

We have a special guest chef coming to this class to work on more advanced knife skills. Jaime Perez, Executive Chef of Strongwater Food & Spirits, will join us to chop, slice and dice our way to a delicious and simple pasta sauce made from scratch. We’ll experiment with a few different ingredients and kids will learn about developing their signature sauce based on their tastes and which ingredients are on hand.

Tickets: https://www.eventbrite.com/e/class-kids-make-the-meal-pasta-tickets-44756786754

Parents must remain in the kitchen with students 7 and younger, but all parents are welcome to stay, learn and taste!

Students with food allergies and sensitivities are welcome, these recipes are easy to adapt. Please let us know of any dietary restrictions ahead of time so we can work with you on safety and have the ingredients on hand.

Contact us at [email protected] with questions or to be added to our email list.
We’ll see you in the kitchen!

foodforthoughtkitchen.com
facebook.com/foodforthoughtcolumbus
instagram.com/foodforthoughtkitchen/

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Venue

1400 Food Lab
1400 Dublin Rd
Columbus,43215United States
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