Join us for our first collaboration with Rhinegeist, as we celebrate spring with the release of Kalmer Cucumber Kolsch + three other seasonal beers for this 3-course brunch pairing.

Guests will be greeted with a small-batch cocktail, crafted by Mark Tinus of Simple Times Mixers, featuring Little Bubs Session Rosé Ale with crisp notes of apple, peach and cranberry. World traveler and chef Damian Ettish of Fetty’s Street Food will be our Master of the Menu with three fresh, spring-inspired courses.