If you have a vegetable garden or home orchard, you have probably experienced the overwhelming feeling of having more tomatoes, zucchini, or cucumbers than you can eat. Rather than becoming the Zucchini Fairy (who dumps them on the neighbor’s porch in the middle of the night!), learn to preserve your harvest for future months.
In this two-hour class, you will learn the basics of food spoilage and preservation, and get a detailed introduction to five common methods of food preservation. We will explore the pros and cons of each method and give you direction on how to get started.
We’ll discuss the following preservation methods:
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