From the farm and the barrel to the table: Announcing the Hickory + Oak Supper Club.
On the last Sunday of each month, Land-Grant Brewing Company’s Franklinton doors will close a bit early and our tables will get a little dressed up. Ray Ray’s hickory-fed smoker will churn out off-menu Chef specialities, and Land-Grant’s brewers will select special oak-aged beers from the cellar to tap for these special meals. This is Hickory + Oak Supper Club, presented to you by Ray Ray’s Hog Pit and Land-Grant Brewing Company.
Each month, gather ’round our tables with friends, family, and fellow barbecue- and beer-lovers for Sunday Supper. The chefs and brewers will guide you through the multi-course beer pairing while you sip and savor the night’s plenty offerings.
While Chef has a lot up his sleeve, we can tease a few January items, including:
– 24-month aged Mangalitsa procuitto (sliced & Nduja)
– 20-month whipped lardo
– Braised jowl
– Ohio Wagyu carpaccio
– Land-Grant beer pairing with every course
– And, much, much more!
Sit down with us for January for $62, or join us through June (6-month Membership) for $342. Seats are limited to 60, so DO NOT wait. Tickets are not refundable, but are transferable. We look forward to sharing supper with you soon. Cheers!
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