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First Friday September Menu!

September 6 @ 8:30 pm - September 7 @ 1:30 am

First Friday September Menu!
Join us Friday, September 6thto enjoy Chef Richard’s Special Four-Course French Inspired Dinner!
60. per guest plus tax & gratuity

This Special Menu is in addition to our Main Dining Room Menu.

Please ask for the First Friday Menu when making reservations.

The Menu

Chilled Roasted Tomato Soupe
Shrimp Étouffé, micro greens

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Wild Mushroom and Duck Marble
savory velvet sauce, olive tapanade

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Trio of
Sea Scallop, Norwegian Salmon
and Seafood Stuffed Piquillo Pepper
saffron vin blanc sauce

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Pear Custard Tartelette and Belgian Chocolate Succès
rose crème Anglaise

** menu subject to change without notice **

– wine pairings also available –

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Details

Start:
September 6 @ 8:30 pm
End:
September 7 @ 1:30 am
Cost:
$60
Event Category:
Event Tags:
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Website:
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Organizer

The Refectory
Phone:
614-451-9774
Website:
Click to Visit

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