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First Friday October Menu!

October 4, 2019 4:30 pm @ 4:30 pm - 9:30 pm

First Friday October Menu!Chef-Hat-France-White
Join us Friday, October 4th
to enjoy Chef Richard’s Special
Four-Course French Inspired Dinner!
60. per guest plus tax & gratuity

This Special Menu is in addition to our Main Dining Room Menu.

Please ask for the First Friday Menu when making reservations.

The Menu

Smoked Sturgeon
blinis, herruga caviar, leek salad, beet coulis
Lobster and Black Truffle Bisque
pumpkin croutons
Sous-vide Pheasant Breast
chicken liver gâteau, cumberland sauce
Nougatine Stuffed and
Chocolate Glazed Pear Sablé
cassis “miroir”
** menu subject to change without notice **
– wine pairings also available –

Special Four-Course Menu – 60. per guest *plus tax & gratuity
Please ask for the First Friday Menu when making reservations.

The First Friday of every month, Chef Richard presents a limited number of First Friday Menus inspired by his French heritage.

Chef Richard Blondin moved to Ohio from Lyon, France, as a young chef eager to travel and excited to try his hand cooking stateside. More than two decades later, he’s still here.

A lot has changed on the Columbus dining scene over those decades, but The Refectory’s reputation as the city’s finest dining option has not. Blondin’s impeccable French technique, masterful sauces, and artistic presentation helped earn the restaurant a coveted trifecta of awards—Best Fine Dining, Best Romantic Restaurant, and Best Overall Restaurant in Columbus! (OpenTable March 2018)

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October 4, 2019 4:30 pm
4:30 pm - 9:30 pm
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