Enjoy the warm summer evenings at Harrison Farm enjoying the very best of local food in an idyllic setting.
The event will beginning at 6pm with hor d’oeuvres followed by farm tours – sharing the history and purpose of this working goat, sheep, and chicken operation. Dinner and conversation will begin at 7:00 with courses being served family style. Dinner will be served in the Hangar.
Each of the three dinners in the series will feature a seasonal menu highlighting produce and locally soucred protein. The menus will change as the seasons progress, offering diners an unique experience at the height of freshness.
Tickets are $45.00 and the event is BYOB. Guests are encouraged to dress for an evening on the farm.
Questions? Call Harrison Farm at (614) 271-0304.
This event is committed to showcasing our Central Ohio agriculture food systems and the people who dedicate their time to grow and support it.
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