Calling all brownie lovers! What’s your brownie style? Do you delight in dark, fudgy, truffle-like centers? Or, do you prefer a fluffy, moist, cake-like square? Whether you’re on Team Fudgy or Team Cakey, we’ve got a pan (and a recipe!) for that!
Taste test 3 different brownies to determine whether it’s fudgy, cakey, or boxed – then make your favorite brownie from scratch! Participants will take home a warm 8 x 8 inch pan of brownies they’ll prepare in class as well as a scratch-made brownie mix, in case of brownie-mergencies! Recipes for fudgy and cakey brownie as well as the pantry brownie mix will be included.
Pro Tip: Scratch-made brownies are just as easy to prepare as those boxed brownies. Learn if you know the techniques for achieving your preferred consistency and keep your pantry stocked with a few basic ingredients.
Christine is the cookie-crafter behind The Leavenry Bakehouse, a start-up bakery and social enterprise that aims to build community through food. Christine’s baking aspirations were influenced by her maternal grandmother, Rara, who made 3 scratch-made meals daily and sweet family favorites like lemon meringue pie and angel food cake with whipped cream and strawberries. Having cooked and baked alongside her grandmother, Christine’s kitchen philosophy is to pair simple ingredients with well-executed techniques. Christine hopes to encourage others to start their own culinary traditions through hands-on exploration of recipes, ingredients, flavors and techniques. Christine majored in Hotel and Restaurant Management at Washington State University. When she’s not in the kitchen, you’ll find Christine here at 1400 Food Lab where she plans and manages the private and corporate events.
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