March 14 is National Potato Chip Day! And what better way to celebrate everyone’s favorite salty crunchy snack than with Champagne!
Join us for an elevated evening of bubbles and crunch featuring sparkling wines from around the world and a buffet of custom-created original appetizers from four of 1400 Food Lab’s resident makers using central Ohio’s premier chip maker, OH! Chips – all of them, potato, tortilla and wonton!
We’ll be pouring a variety of bubblies – French Champagne, Spanish Cava, Italian Prosecco. Sparkling wine from South Africa, South America, and “down under.” And a host of stateside sparklers from California, Oregon, New Mexico, the Finger Lakes, and more.
Wines will be available for take-home purchase by the bottle, ½-case or full case at State minimum pricing.
From Bleu & Fig:
Wasabi Sea Salt Kettle Chip with Tuna Tartare (this chip created exclusively by OH! Chips for Bleu & Fig and the 1400 Food Lab Chips & Champagne event!)
Peanut Lime Chicken Satay on Crunchy Salt & Pepper Hai Poke’ Wonton Chip
Roasted Garlic Parmesan Kettle Chip with Black Peppercorn Beef & Bleu Cheese
Spicy Pickle Chip Soup Sipper
Sweet Potato Chip Mac-n-Cheese Bites
Caramelized Fennel & Onion Dip
From Pibil Columbus:
Green Tomatillo Salsa with Avocado
Red Chile Morita Salsa
Served with OH! Chips Koki Tortilla Chips
From Black Velvet Desserts:
Chocolate Covered Sea Salt Chips
plain, with nuts, and edible flowers
From JK Brittleworks:
Sea Salt Chips Dipped in Pecan Toffee
From 1400 Food Lab:
Crudite’ Cups with Olive Tapenade & Pimento Cheese Dip
This event is limited to 50 participants; a minimum of 25 registrants are required to hold the event. All ticket purchases must be made prior to 5:00 PM, March 12. No refunds or cancellations after 3/8/19. If you are unable to attend, tickets are transferable to other individuals with notice to 1400 Food Lab at 614-636-3164. Tickets are NOT transferable to different events.
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