On June 18th from 6:00-9:00 The Crest Gastropub will be hosting several of the best and most innovative chefs in the City for a highly curated five-course dinner. Our very own Chef Tyler Minnis is curating the menu; along with four of Columbus’ most distinguished chefs will design a course to highlight the diversity of the Columbus culinary scene.

One dinner carefully prepared by five talented chefs.

Participating chefs:
Chef Tyler Minnis of The Market Italian Village
Chef Sangeeta Lakhani of The Table
Chef Bill Glover of Gallerie Bar & Bistro
Chef Jack Moore of Watershed Kitchen & Bar
Chef Andrew Smith of Rockmill Tavern

A portion of the proceeds from this dinner will benefit the All Peoples Fresh Market, our Parsons Avenue neighbor.