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Banh Mi & Summer Rolls

April 12, 2018 6:00 pm @ 6:00 pm - 8:00 pm

Banh Mi is where French and Vietnamese cultures come together for an exceptional sandwich! You’ll be taught to create creamy garlic mayonnaise, earthy pate’, sweet and tangy quick pickle, and salty pork on a Parisian-style baguette—it really is perfection.

Summer Rolls are rice paper stuffed full of fresh crisp vegetables, rice noodles, shrimp or crab and served with peanut dipping sauce. You’ll be taught how to finesse these simple ingredients into a transcendent hand-held meal.

Join Damian Ettish, owner and chef from Fetty’s Street Food, to learn how to make authentic Banh Mi and Summer Rolls. Enjoy a Vietnamese street food welcome snack before starting. This hands-on class covers fresh mayonnaise, pork liver pate, pickled daikon and carrot, marinated pork and banh mi assembly; plus make super fresh Summer Rolls.

Attendees will enjoy a banh mi sandwich and summer roll with snacks and sides during the class and go home with the components to make more sandwiches at home.

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April 12, 2018 6:00 pm
6:00 pm - 8:00 pm
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1400 Food Lab
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1400 Food Lab
1400 Dublin Rd
Columbus,43215United States
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