Learn the proper equipment and meal planning to make your meals in the backcountry a success. Whether you’re a novice or expert cook, this course will provide you with the equipment and material to create your own backcountry meal and then enjoy how delicious a backcountry meal can be.
We will try out four different types of stoves, different types of fuel, and a variety of cookware so you can choose what best fits your needs. After we cook and eat our backcountry meal, we will learn a variety of ways to clean your cookware out in the backcountry
*hint- never clean dishes in any water source.
***Online registration closes 24 hours ahead of event or when full. Call the shop to see if there are any vacancies.
Skill Level: Beginner-Advanced
Materials Included: Stoves, cookware, pots, fuel, matches, recipes, and dinner
An event every week that begins at 12:00am on Thursday and Saturday, repeating until March 3, 2019 12:00 am
One event on February 21, 2019 12:00 am at 6:30pm