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Edible Columbus Magazine Launches April 1st

 Michele Mooney
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Edible Communities will launch their first magazine in Ohio on Thursday, as Edible Columbus makes its debut. The publication will cover stories, recipes, events and other food-related topics as they pertain to our communities.

“Ohio is home to rich agriculture, food artisans and a strong, growing community of food enthusiasts and advocates who believe in supporting their local economy,” said Tricia Wheeler, Edible Columbus Publisher. “Each issue of our magazine enables readers to discover the food treasures being grown and produced in central Ohio along with highlighting the flavors of each season.”

Edible Columbus joins the ranks of 61 other Edible publications franchised across the country. The magazine is published quarterly and subscriptions run $35/year.

A magazine kickoff event is being held this Friday, April 2nd at the Hills Market.

More information can be found online at www.ediblecommunities.com/columbus/.

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