ADVERTISEMENT

    Eat Right: 10 Examples of Elevated Mac & Cheese

    Macaroni and cheese is classic comfort food. The only thing more delicious than creamy, cheesy pasta is creamy, cheesy pasta topped with more delicious things! Here are 10 restaurants that serve fancy versions of macaroni and cheese.

    ADVERTISEMENT

    Chile Verde Cafe
    4852 Sawmill Road — Northwest Columbus
    1552 Gemini Place — Polaris
    Patrons love the spicy Green Chile Mac N Cheese at Chile Verde. It’s your choice of chicken or shrimp sauteed with peppers, pico de gallo and green chile, tossed in creamy sharp cheddar cheese sauce with penne.

    Dirty Frank’s Hot Dog Palace
    248 S. 4th Street — Downtown
    2836 W. Broad Street — Westgate
    Dirty Frank’s does mac ‘n cheese several ways. Go for the classic Chili Mac, a big helping of creamy mac ‘n cheese swirled with coney sauce and topped with onion, or the Dirty Sancho, made with beef brisket and corn salsa. Or kids go crazy for the Octodog, a hot dog fashioned into an octopus, served over a mound of mac.

    Ella Bistro
    266 E. Main Street — New Albany
    Ella’s gourmet take on Mac ‘N’ Cheese comes with plenty of the restaurant’s house-made local cheese “fondue” sauce, and it gets a flavor boost with sun-dried tomatoes, spinach and caramelized onions.

    Latitude 41
    50 N. 3rd Street — Downtown
    Latitude’s Lobster Mac and Cheese has been a menu staple since the restaurant opened, and for good reason. Huge chunks of lobster claw meat are tossed with orecchiette in a rich cheese sauce with mascarpone and truffle oil. It’s the ultimate in decadence.

    Local Roots
    15 E. Olentangy Street — Powell
    Local Roots serves a Lobster Mac-N-Cheese, as well. Their homey rendition is made with cavatappi and homemade cheese sauce, tossed with lobster meat, tomatoes and herb bread crumbs for crunch.

    Milestone 229
    229 Civic Center Drive — Downtown
    From Milestone’s starter snacks menu, the Skillet Mac N Cheese is a can’t miss dish. The crave-worthy dish is served in an actual cast-iron skillet, and studded with double-smoked hickory bacon, diced tomato and scallions.

    Old Mohawk
    819 Mohawk Street — German Village
    The historic German Village bar serves both a Baked Mac N Cheese as well as Fried Mac N Cheese Balls. For the baked entrée, you get classic elbow macaroni covered in a four-cheese sauce and baked until golden brown. The cheese balls appetizer can be customized with your choice of American or gouda cheese, and both are served with house-made caraway sauce.

    Sweet Carrot
    1417 W. 5th Avenue — 5th by Northwest
    At Sweet Carrot, you can build an entree starting from two scoops of mac ‘n cheese. Top it with your choice of beef brisket, pulled pork, Ohio chicken meatballs, smoked turkey or fried artichokes, topped with barbecue sauce. Or, go for the fried Mac ‘n Cheese Balls snack, served with barbecue sauce and bread & butter pickles.

    Tip Top Kitchen & Cocktails
    73 E. Gay Street — Downtown
    Tip Top has two great mac ‘n cheese dishes. Their classic favorite Mac-N-Cheese is penne in creamy cheese sauce with poblano peppers, red onion and corn, topped with toasted panko crumbs and more cheese. The Buffalo Mac-N-Cheese comes with all the components of Buffalo chicken—penne mixed with roasted celery and chicken breast tossed in a cheesy Buffalo pepper sauce and topped with blue cheese crumbles.

    The Top Steakhouse
    2891 E. Main Street — Eastmoor
    The Top is best known for steaks, of course, but they also serve an outstanding mac and cheese side dish. The decadent macaroni is broiled until it’s crisp, which gives this version a lovely creamy-and-crunchy texture. Vegetarians, if you end up at The Top, this is what you want to order.

    dine-originals

    Dine Originals Week is back Monday, September 12 through Sunday, September 18! Columbus’s original restaurant week celebrates the best in local dining with original prix-fixe menus at the city’s best independent restaurants. Visit DineOriginalsColumbus.com for a full list of participating restaurants and to browse the lunch and dinner menus.

    Dine Originals Columbus celebrates, supports and promotes the culinary diversity that locally owned and operated member restaurants contribute to the identity and culture of our city. The nonprofit group is committed to strengthening the local economy and enriching the community through education and charitable partnerships.

    For more information, visit www.dineoriginalscolumbus.com.

    ADVERTISEMENT

    Subscribe

    More to Explore:

    First Look: Mecha Noodle Bar Opens in Short North

    A new dining option is bringing pho, ramen and...

    To Chimi and Beyond: The Best Burger Sauces to Try

    Columbus is a great city for food, and it’s...

    French Bistro Slated for Prominent Downtown Corner

    Another new restaurant is coming to the corner of...

    Cheap Eats: 6 Breakfasts on a Budget

    What’s the old saying? Breakfast is the most important...

    14 Easter Brunches in Columbus

    No holiday calls for a big, fancy brunch quite...
    Shelley Mann
    Shelley Mannhttp://www.umamicolumbus.com
    Shelley Mann is the executive director of Dine Originals Columbus, a nonprofit group that celebrates, supports and promotes independently owned restaurants in Central Ohio. She's also the founder of Umami Consulting, a company that provides marketing and public relations support for local, independent restaurants in Columbus.
    ADVERTISEMENT