From The Dispatch:
Attention to little things pays big dividends in flavor
By Jon ChristensenDetails — the new, casual bar and food operation by Rosendales — stands next to the parent. The narrow, two-story space features a large bar on the first floor and a small bar above the cutting-edge food-preparation area. The upper level is the place to be for people who love food: Spectators can watch head chef Drew Garns cook in his tiny but well-organized work space.