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Food+Drink

Breaking restaurant news, reviews, where to go and what to try. Best places in the city to eat.

Mitchell’s latest is … Blue Amber?

Walker Evans Walker Evans

Business First of Columbus wrote Mitchell’s latest is … Blue Amber? Friday, February 1, 2008 by Doug Buchanan Cameron Mitchell is keen on making his Mitchell’s Ocean Club restaurant his next growth vehicle, but not under that name. Two factors are preventing the company from taking the Mitchell’s Ocean Club name outside Columbus. First, a […]

26 Comments

When it comes to pizza, central Ohio is square

Walker Evans Walker Evans

This Week News wrote When it comes to pizza, central Ohio is square Thursday, Jan. 31, 2008 By JENNIFER NESBITT This is my call to anyone in central Ohio who has an answer: Why, dear God why, would you take a circular food and cut it into squares? The whole point of pizza is that […]

36 Comments

Skillfully prepared dishes stir joy at The Refectory

Walker Evans Walker Evans

The Dispatch wrote Skillfully prepared dishes stir winter joy Thursday, January 31, 2008 For some reason, the slowest restaurant months include January and February. It seems strange that, at a time when outdoor activity is throttled down for most people, one of the more pleasurable indoor activities — a necessity, even — is overlooked. Maybe […]

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Sushi still gets star treatment at Akai Hana

Walker Evans Walker Evans

The Dispatch wrote Sushi still gets star treatment at renamed Japanese eatery Thursday, January 31, 2008 BY JON CHRISTENSEN Akai Hana, the restaurant formerly known as Restaurant Japan, has long been considered a sushi powerhouse. The layout and overall decor are virtually the same as they were before the name change, which wasn’t tied to […]

3 Comments

Cuco’s tortas rival the best sandwiches in town

Walker Evans Walker Evans

This Week News wrote Cuco’s tortas rival the best sandwiches in town Thursday, January 31, 2008 Gary Seman Jr. In our sandwich-obsessed society, we have to balance quality with price. Therefore, value is always in the eye of the beholder. Break the $10 threshold and you’d better deliver the goods. Cuco’s is one of those […]

54 Comments

Morton’s banks on quality despite inconsistencies

Walker Evans Walker Evans

The Dispatch wrote High-end eatery banks on quality despite some inconsistencies Thursday, January 24, 2008 BY JON CHRISTENSEN Its name is slightly different — Morton’s the Steakhouse — but it’s very much the restaurant it was when it opened more than 10 years ago as Morton’s, the first of the high-end a-la-carte steakhouses in Columbus. […]

12 Comments

New Flickr Food Group Created

 lisathewaitress

I just started a new group on Flickr for Columbus food/farmer’s markets/cooking, whatever. I have no rules – you can post as many pix as you like every day. Pix don’t have to be good or pro or anything, so if you like to photograph food, post it to the group. So far it’s just […]

7 Comments

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