Hungrywoolf and CMH Gourmand have been working on a joint food-finding mission: sampling tacos the length and breadth of the city. Our timing may not have been ideal – sub zero temperatures are not prime taco tasting weather, but undaunted we visited 13 taco trucks and ate almost our body weight in lengua, huaraches and […]
The Pizza Grand Prix III had a great turnout. During a Saturday of way too many choices (good weather, Gallery Hop, The Fitness Expo and etc), 60 plus people came to dine on a plethora of pizza pies. A few pizzas may have have been missed coming through the door at the beginning. I am […]
Lots of activity amongst our finest local food bloggers this past week. Nick (of Breakfast with Nick) hit up the Banana Bean Cafe and gave it an extensive review. There’s a variety of news updates over at Columbus Foodie as well as an impressive lineup of plans for Restaurant Week. Hungrywoolf has written up a […]
The following discussion is about the Buckeye Hall of Fame Cafe on Olentangy River Road and their monetary issues. The restaurant is going into reorganization and hopes to avoid bankruptcy.
In this week’s podcast we discuss Columbus Restaurant Week 2009 with Matt Prokopchak, the Executive Chef at Trattoria Roma, and Paul Yow, the Executive Chef at Barcelona. Columbus Restaurant Week takes place March 9th through March 15th and is being put on by Dine Originals Columbus. More information can be found online at DineOriginalsColumbus.com. You […]
Press Release: Handke’s Cuisine Presents “encore” Offering cuisine in the manner and quality for which the restaurant is world-renowned, Handke’s Cuisine announces the opening of “encore.” “encore” presents a small-plate menu that allows guests to experience a variety of global tastes at lower prices than the Zagat-rated, AAA Four Diamond restaurant.
Dewey’s Pizza has only been open for just over a week in their new Grandview location, but they’re already building a strong following. Eric Kohl is the proprietor of the new shop, and old friends with the founder of this Cincinnati-based establishment. Eric was kind enough to provide us with some details about the new […]