Our City Online


The buzz on Columbus’ flourishing food scene, from upscale eateries to corner cafes.

Tip Top Kitchen & Cocktails Review

Walker Evans Walker Evans

Restaurant Widow wrote Tip Top Kitchen & Cocktails Posted by Lisa the Waitress on Monday, February 04, 2008 First up, it is absolutely imperative that you order the eggplant fries at the Tip Top. I know, I know, the sweet potato fries are delicious, too, but the thing about the eggplant fries is that they […]


Sonic Drive-In at Polaris is now open

vestanpance vestanpance

went on saturday. Waited 20 mins for food, then went to ask what was taking so long and I was told they brought the food out and nobody was there to claim it. Ummm I didn’t move my car so not sure how that could have happened. Anyway they gave it to me for free […]


Black Olive Now Open in old Coffee Table space

Walker Evans Walker Evans

ColumbusING wrote Typhoon and Shoku owner to take over former 8 and Coffee Table location Published by Eddy Monday February 4th, 2008 So there has been a lot of speculation regarding the former Coffee Table and 8 spaces on High Street and Buttles Ave. If you’ve walked by the empty store fronts lately you will […]


Been to Mad Mex in the last 2 years? Get Free $$$

Walker Evans Walker Evans

Livin’ in Cowtown wrote Been to Mad Mex in the Last Two Years? Get Free $$$ THURSDAY, JANUARY 31 Here’s the deal: Mad Mex and its other restaurants violated a law called the Fair and Accurate Credit Transactions Act by printing the expiration date and last five digits of the card number on receipts. As […]


Mitchell’s latest is … Blue Amber?

Walker Evans Walker Evans

Business First of Columbus wrote Mitchell’s latest is … Blue Amber? Friday, February 1, 2008 by Doug Buchanan Cameron Mitchell is keen on making his Mitchell’s Ocean Club restaurant his next growth vehicle, but not under that name. Two factors are preventing the company from taking the Mitchell’s Ocean Club name outside Columbus. First, a […]


When it comes to pizza, central Ohio is square

Walker Evans Walker Evans

This Week News wrote When it comes to pizza, central Ohio is square Thursday, Jan. 31, 2008 By JENNIFER NESBITT This is my call to anyone in central Ohio who has an answer: Why, dear God why, would you take a circular food and cut it into squares? The whole point of pizza is that […]


Skillfully prepared dishes stir joy at The Refectory

Walker Evans Walker Evans

The Dispatch wrote Skillfully prepared dishes stir winter joy Thursday, January 31, 2008 For some reason, the slowest restaurant months include January and February. It seems strange that, at a time when outdoor activity is throttled down for most people, one of the more pleasurable indoor activities — a necessity, even — is overlooked. Maybe […]

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Tour dozens of apartments, condos and homes on Sunday, May 5th during the sixth annual Urban Living Tour!