Are you using that extra time working from home to hone your cooking skills?…
The wine will remain self-service, but almost everything else is changing when it comes…
The Gay Street Collaborative — creators of the Moonlight Market and Sunlight Market shopping events…
Like virtually every other industry, the coronavirus pandemic has affected retail — and lately,…
A first-of-its kind store for the city has opened in Westgate.
Koko, 15 N.…
Earlier this year, it was announced that the East Side home of the late…
Even though so many things have gone virtual to accommodate for COVID-19, virtual experiences…
Ohio Paper Folders is a non-profit origami arts education organization based in Ohio. OPF…
Much like the rest of our city, the land controlled by and surrounding The…
The Pizzuti Companies has submitted a rezoning application to the City of Columbus to…
Spectrum announced last week a new app service for their customers that will keep them…
By Marty Schladen
After earlier testing positive for coronavirus, Ohio Gov. Mike DeWine’s office Thursday night…
By Susan Tebben
The coronavirus pandemic’s effect on the local economy continues, and two state representatives…
By Tyler Buchanan
If you can follow the money, state Rep. Gayle Manning reasons, you can…
Busy week! With more than a dozen new films hitting streaming services this weekend,…
Lockdown is a nightmare, but an in-person event is far more dangerous and scary.…
Welcome to the weekend. Continue being safe, wearing masks, and practicing social distancing. Enjoy…
4 Reasons to Shop at Your Farmers Market – Especially During COVID-19
August 3, 2020 3:25 pm
The Pearl Market
Are you using that extra time working from home to hone your cooking skills? If so, you’re like 58% of people who say they are “cooking more frequently at home compared to the same time last year” according to this July 2020 survey by the OSU Food Waste Collective. If your fridge has been more […]
Pistacia Vera Leaving North Market
August 3, 2020 2:16 pm
Susan Post
After six and a half years, Pistacia Vera has departed the North Market. The popular German Village bakery opened its second location at the North Market, 59 Spruce St., in December 2013. The continued uncertainty surrounding the coronavirus pandemic influenced Pistacia Vera’s decision to close. “We unfortunately have made the difficult decision to permanently close […]
DeVine Tastings & Dining Taking Over Former Home of Tastings
July 31, 2020 2:49 pm Susan Post
The wine will remain self-service, but almost everything else is changing when it comes to the experience at 958 N. High St. in the Short North. Indianapolis-based wine shop Tastings called it quits after three years in Columbus in March 2020, and will now be replaced by DeVine Tastings & Dining. Syam Duddela is taking […]
Kolache Republic Sets an Opening Date for Daily Growler Location
July 31, 2020 1:25 pm Susan Post
Kolache Republic fans can get a sneak peek of the eatery’s new location before it launches regular hours next week. Taking up residence inside The Daily Growler in the Brewery District, Kolache Republic will once again be serving eats on South High Street from 5 – 8 p.m. today, Friday, July 31, and tomorrow, Saturday, […]
Clintonville’s BLunch Closes Doors
July 31, 2020 10:11 am Susan Post
This Friday, Saturday and Sunday, July 31 – August 2, are diners’ last chance to grab brunch at BLunch. The Clintonville brunch spot at 2973 N. High St. announced its impending closure in a social media post. “We are so sad to be leaving this great community, but the pandemic has taken its toll on […]
Long-Awaited What the Waffle Opens in KLD
July 30, 2020 4:59 pm Susan Post
What the Waffle will make its official debut as a stand-alone restaurant this Saturday, August 1 at 695 E. Long St. in the King-Lincoln District. What the Waffle first introduced its waffles to the masses in 2016 as a part of the Food Hub at 1117 Oak St. in Olde Towne East. From the beginning, […]
Service! Moves to New Phase with Hospitality Worker Grants
July 30, 2020 1:27 pm
Taijuan Moorman
Service! — an initiative created at the beginning of the coronavirus pandemic to provide relief to hospitality workers with free meals — managed to deliver and serve 10,000 meals in its first eight weeks. Now that some hospitality workers are back to work, the need for food has declined. But that doesn’t mean people in this […]
