Our City Online

Dining

CaJohn’s Caboom Chili opens at the North Market

Walker Evans Walker Evans
Decrease Font Size Increase Font Size Text Size Print This Page

The Dispatch wrote CaJohn goes Caboom

Tuesday, April 8, 2008 3:14 AM

BY BILL CHRONISTER

John Hard has expanded his CaJohn’s Flavor & Fire stall in the North Market and renamed it CaJohn’s Caboom Chili Co. The expansion, involving a move down the aisle to a corner space, allows the company’s chili, gumbo and etouffee, which had been offered as tastings on Saturdays, to be enjoyed on the spot as a meal.

Hard expects to have four to six types of chili — in three sizes and available for carryout, too — available every day the North Market is open, Tuesday through Saturday. Prices start at $2.95 for a small bowl.

READ MORE

Print Friendly, PDF & Email

Tags:

dining categories

Ring in the decade in style! Join us for an all-inclusive NYE celebration!

CLICK HERE FOR TICKETS & INFO