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Articles by Susan Post

First Look: Dick’s Dive

Susan Post Susan Post First Look: Dick’s Dive

Don’t expect smoked cocktails or the latest craft beer at Dick’s Dive. Instead there’s “beers your dad would drink,” mismatched chairs, zero clocks and zero windows. It’s the kind of place where you could easily loose track of time, just as Owner Quinn Allen intended. The bar is a tribute to Allen’s late father. The […]

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3 Central Ohio Restaurants Close

Susan Post Susan Post 3 Central Ohio Restaurants Close

Over the last few weeks, three Central Ohio restaurants have quietly closed their doors. After nearly ten years in the Arena District, the Three-Legged Mare, 401 N. Front St., served its last meal at the start of the month. A Facebook Post confirmed the restaurant’s sudden closure and encouraged patrons to move their drinking and […]

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Crafting Meets Craft Cocktails at New Franklinton Bar

Susan Post Susan Post Crafting Meets Craft Cocktails at New Franklinton Bar

Grab a “Moscow Tool” and saddle up at a workbench to build your wooden beer caddy. This fall, crafting meets craft cocktails at Makers Social. Headed for the River & Rich development in Franklinton, Makers Social will offer DIY crafting in the comfort of a full-service cocktail bar. With a 70s Pop Art inspired interior […]

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Matt & Tony’s Wood Fired Kitchen Opening in the Brewery District

Susan Post Susan Post Matt & Tony’s Wood Fired Kitchen Opening in the Brewery District

Matt & Tony’s Wood Fired Kitchen makes its debut in the Brewery District on Monday, September 16. Taking over the former home of CBC Restaurant at 525 Short St., the new eatery saw a slight name tweak for its opening, originally announced as P&G Wood Fired Kitchen. The new concept from the owners of Pat […]

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Tech Trends: Why Staying Ahead is Crucial for Business

Susan Post Susan Post Tech Trends: Why Staying Ahead is Crucial for Business

How does a technology-based business stay on the forefront of developing cutting-edge tech for its customers and its industry? What does it mean for a business’ bottom line? Put simply, “If we don’t come up with the solutions, somebody else is going to,” says Don Carroll, vice president of business development at Vantage Point Logistics. […]

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First Look: Nosh on High

Susan Post Susan Post First Look: Nosh on High

Nosh on High celebrates its grand opening today, Thursday, September 5 at 149 S. High St. The former home of MoJoe Lounge has been transformed into a 3,000 square-foot full-service restaurant offering lunch and dinner Downtown. Nosh’s dinner menu is focused on shareable American tapas. It’s reflective of how Co-Owner Kevin Jones likes to eat […]

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Fireproof Opens its Doors in Short North

Susan Post Susan Post Fireproof Opens its Doors in Short North

Serving up a menu of global tapas, Fireproof is now open in the Short North at 1026 N. High St. Trading Pies & Pints for a menu of tapas, cocktails and wine, Adam Solomon, director of operations for Peerless Management, says Fireproof is designed to be the type of place where guests can spend their […]

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Tour new apartments and homes on Sunday, September 15th during the Urban Living Tour!

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