Morgan Kelley
I'm the former Restaurant & Food Critic of Columbus Underground. I love all types of food, and I'm not afraid to try anything once. I strive to adhere to the Association of Food Journalists guidelines, which means I don't do special foodie events, I pay for all of my meals in full and I will always share with you my honest and unbiased opinion.
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The Latest Articles From This Writer:
Features
Review: Sage American Bistro Brunch Menu
Sage American Bistro has been around for four years...
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Features
Review: Park Creek Kitchen
Upper Arlington is an interesting city from a food perspective. The community is large and the population there is affluent, but few restaurants exist...
Features
Review: Yogi Perogi
Perogi (also spelled pierogi or pirogi) are doughy dumplings of eastern European origin. If you're from Northeastern Ohio, you likely have a stronger familiarity...
Features
Review: Natalie’s Coal-Fired Pizza
Natalie's Coal Fired pizza opened last month in Worthington, just a block north of Villa Nova. The idea of using coal to cook pizza...
Features
Review: The Inn Between
The Inn Between is a old-school Downtown lunch spot that was recently rebooted under new ownership. I never dined here until last week, so...
Features
Review: Milestone 229 Brunch Menu
Milestone 229 opened in July 2011 as one of the crown jewels of the renovated Scioto Mile park in Downtown Columbus. Immediately, visitors knew...
Features
Review: Hubbard Grille Happy Hour
When approaching a restaurant to review, I try my best to sample items that are signature dishes or unique dishes, which can sometimes cause...
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More Articles:
Features
Review: Natalie’s Coal-Fired Pizza
Natalie's Coal Fired pizza opened last month in Worthington,...