Morgan Kelley
I'm the former Restaurant & Food Critic of Columbus Underground. I love all types of food, and I'm not afraid to try anything once. I strive to adhere to the Association of Food Journalists guidelines, which means I don't do special foodie events, I pay for all of my meals in full and I will always share with you my honest and unbiased opinion.
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The Latest Articles From This Writer:
Features
Review: Sage American Bistro Brunch Menu
Sage American Bistro has been around for four years...
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Features
Review: Downtown MoJoe Lounge
Coffee? Check. Happy Hour? Check. Weekend Brunch? Check.The five MoJoe Lounge locations (Short North, German Village, Easton, Downtown and the Airport) are Columbus institutions...
Features
Review: Lunch at Deepwood
Similar to Black Creek Bistro (which I reviewed last week), Deepwood is another gem in the local dining scene that allows for both date night...
Features
Review: Lunch at Black Creek Bistro
Black Creek Bistro is often regarded as one of the top dining experiences in Columbus, which makes this restaurant an excellent choice for a...
Food+Drink
Review: Sí Señor
If you walked into a cafe named "Yes, Sir!" you might not know what to expect from their menu. Similarly, the Downtown lunch shop...
Features
Review: Grass Skirt Tiki Room
There's been much ado about the Grass Skirt Tiki Room this year, and for many good reasons. It's a tiki bar with fun fruity...
Features
Review: Papaya Street Grill
Located on a busy stretch of Route 161 near Dublin, Papaya Street Grill falls squarely into the celebrated category of "ethnic restaurant hidden in...
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Features
Review: Natalie’s Coal-Fired Pizza
Natalie's Coal Fired pizza opened last month in Worthington,...