Miriam Bowers Abbott
Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.
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The Latest Articles From This Writer:
Features
Restaurant Review: Martha’s Fusion Kitchen & Its Birria Are Back
For many birria fans, Martha’s Fusion Kitchen was this...
Features
Unusual Eats: Fight Allergy Pollen with Bee Pollen
Never really thought much about bee pollen, until given...
Features
Restaurant Review: Brunch with a View at Tucci’s
Tucci’s has been on the review list for a...
Features
Treat to Try: The Sublime Creme de la Creme
With its elegant signage and moniker, Creme de la...
More Articles From This Writer:
Features
Unusual Eats: The Sweet & Sour Burger from SuperChef’s
Loaded gourmet biggie burgers are a trend that just won’t die. It seems like Columbus sees a grand debut for a new hamburger-themed joint...
Features
Treat to Try: Doughnuts from Purple Sage
Purple Sage sells its doughnuts from a jar of powdered sugar at the Worthington Farmers Market. That’s really all you need to know, right?...
Features
Restaurant Review: Grandview’s Red Hook Grill
Red Hook Grill is a little reminiscent of a lost Grandview. Located far away from the neighborohood’s trendier zones on the main drags, the...
Features
Treat to Try: Snacks By Max Gourmet Kettle Corn
Maxwell’s Original Gourmet Kettle Corn is several steps up from your regular box of Cracker Jack. You can forgive the comparison between the two:...
Features
Restaurant Review: Vaqueiros
Vaqueiros isn’t particularly new. It’s been around long enough to generate its own following. In fact, a regular patron sent in a compelling recommendation...
Features
Ohio’s Own: Double Comfort’s Soul of the South
Double Comfort had a good run a while back as a fried chicken joint in the Short North. The idea behind the place was...
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Features
Treat to Try: Sugary, Sublime Hicks Family Fudge
The cool thing about any food is when there’s...
Features
Restaurant Review: Scratch-Made Focaccia Star of the Show at Piazza Pelino
The Pelino name in Columbus is synonymous with quality...
Features
Ohio’s Own: Satisfying Snacking with Chips from JR’s Taters
Here we are in March already. And you know what...
Features
Restaurant Review: Winning Wings from bb.q Chicken
CM Chicken shines bright like a beacon in Columbus. No...
Features
Ohio’s Own: Immune Boosting in Jam Form
Elderberries got hip real quick a couple years ago...