Miriam Bowers Abbott
Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.
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The Latest Articles From This Writer:
Features
Restaurant Review: Martha’s Fusion Kitchen & Its Birria Are Back
For many birria fans, Martha’s Fusion Kitchen was this...
Features
Unusual Eats: Fight Allergy Pollen with Bee Pollen
Never really thought much about bee pollen, until given...
Features
Restaurant Review: Brunch with a View at Tucci’s
Tucci’s has been on the review list for a...
Features
Treat to Try: The Sublime Creme de la Creme
With its elegant signage and moniker, Creme de la...
More Articles From This Writer:
Features
Restaurant Review: Goremade Pizza in Italian Village
Let’s start here: Goremade Pizza is pretty much all the nice things its fans have said about it since its opening last year. Goremade...
Features
Brunch Review: Rooks Tavern in the University District
Rooks Tavern is billed as upscale "boutique" barbecue, so it seems reasonable to have some concerns over whether a t-shirt is okay guest apparel....
Features
Florentine Restaurant Lives On Through Marinara Sauce
The beloved Florentine announced its unexpected departure from the local restaurant scene with a little hopeful hint. Careful readers might have noticed a mention...
Ohio's Own
Ohio’s Own: Milk Drinks from Arps Dairy
In the Ohio regional dairy scene, Snowville and Reiter are both beloved players. That said, right next to their wares in the grocery cooler...
Features
Restaurant Review: Ye Asian Bistro
For a while there, Chinese buffets were everywhere. While quality control was an issue, you couldn't argue with the quantity for a price tag...
Food+Drink
Ohio’s Own: A Bit of A Bite Salsa
Ohio grocers make space for lots of locally-produced edibles. There are breads, chips, nut butters, cheese, cookies, noodles... but if you made a pie...
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Features
Treat to Try: Sugary, Sublime Hicks Family Fudge
The cool thing about any food is when there’s...
Features
Restaurant Review: Scratch-Made Focaccia Star of the Show at Piazza Pelino
The Pelino name in Columbus is synonymous with quality...
Features
Ohio’s Own: Satisfying Snacking with Chips from JR’s Taters
Here we are in March already. And you know what...
Features
Restaurant Review: Winning Wings from bb.q Chicken
CM Chicken shines bright like a beacon in Columbus. No...
Features
Ohio’s Own: Immune Boosting in Jam Form
Elderberries got hip real quick a couple years ago...