Miriam Bowers Abbott
Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.
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The Latest Articles From This Writer:
Features
Unusual Eats: Korean Ice Cups Arrive in Columbus
Through an international lens, there are a lot of...
Features
Restaurant Review: The Search for Rellenos De Papas Ends at Nuyorican Pizzeria & Cuisine
A couple years ago, we found a Puerto Rican...
Features
Treat to Try: Cake From a Vending Machine?!
When you’re a kid, vending machines have a certain...
Features
Restaurant Review: Treasures of Eclectic Influence at Hiraeth
Hiraeth, a Short North project from the owners of...
More Articles From This Writer:
Food+Drink
Ohio’s Own: Nina’s Honey
There is a lot of Ohio honey out there, and, in spite of the legitimate bee population problem, buckeye state honey is pretty easy...
Features
Restaurant Review: Katalina’s
Katalina's is well known for pancake balls.Well, yes, it does have pancake balls. And yes, they're quite good. They're also known for chorizo tacos.Yes,...
Food+Drink
Ohio’s Own: Sophie’s Pierogi & Butter
You can find Sophie's Potato Filled Pierogi in the freezer section of gourmet grocers like Weiland's. They come in a four-pack with very specific...
Features
Restaurant Review: The Three-Legged Mare
It seems like the Irish Pub Scene was kinda big a few years back, in the days before Columbus discovered tacos, and Irish beer...
Food+Drink
Ohio’s Own: Bellisari’s Spreads
The Bellisari name carries many positive associations in Columbus, so seeing it emblazoned across the label of a bunch of jars at the grocery...
Features
Restaurant Review: Creole Kitchen
Rumors started back in 2010 that Creole Kitchen was plotting an expansion. It took four years for the rumors to be confirmed in news...
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Features
Restaurant Review: Frenchi’s Mammoth Sandwiches Find a Home in Old North
Columbus used to have a few places Downtown where...
Features
Treat to Try: Score Some Brownie Points with Your Valentine
Local sweet stop, Brownie Points made a recent Grammy...
Features
Restaurant Review: Curiosity & Creativity Meet in Agni’s Bar Menu
Avishar Barua seems to be on an eternally curious...
Features
Ohio’s Own: Tasting the Difference with Tea Hills Farms
Tea Hills Farms has a fun backstory. Based outside...
Features
Restaurant Review: Vegan Diner Fare at 4th & State
Columbus has developed into a full-fedged mecca for its...