Miriam Bowers Abbott
Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.
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The Latest Articles From This Writer:
Features
Unusual Eats: Fight Allergy Pollen with Bee Pollen
Never really thought much about bee pollen, until given...
Features
Restaurant Review: Brunch with a View at Tucci’s
Tucci’s has been on the review list for a...
Features
Treat to Try: The Sublime Creme de la Creme
With its elegant signage and moniker, Creme de la...
Features
Restaurant Review: Wario’s – The Mark of Sandwich Excellence
There’s a solid argument to be made for this...
More Articles From This Writer:
Features
Restaurant Review: Tiger + Lily
Tiger + Lily is the sort of place that makes you believe in the Downtown vision. It's sleek, modern, and bustling with an attractive...
Food+Drink
Ohio’s Own: Crazy Monkey Baking’s Granola Cookie Crumble
Overheard at the grocer: "I'm really getting into artisanal granola."This was followed by the horrified realization that those words, those pretentious words, came from...
Features
Restaurant Review: The Pit BBQ Grille
In terms of scratching the summertime barbecue itch, The Pit BBQ Grille is a worthy destination. The joint made its debut on Cleveland Avenue...
Coffee
Ohio’s Own: Arabica Cafe Mocha
If you subscribe to something called The Law of Excluded Middle, then the world of drinkers can be divided into two groups: coffee purists,...
Features
Restaurant Review: Blaze Pizza
With the addition of a newish Worthington location, Columbus is now home to two Blaze Pizza establishments. It's a fast casual chain where guests...
Development
Ohio’s Own: Pork & Pickles
The alliteration in Pork & Pickles' moniker is a promising start. But before you notice its name, the hues of its wares stand out...
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More Articles:
Features
Restaurant Review: Scratch-Made Focaccia Star of the Show at Piazza Pelino
The Pelino name in Columbus is synonymous with quality...
Features
Ohio’s Own: Satisfying Snacking with Chips from JR’s Taters
Here we are in March already. And you know what...
Features
Restaurant Review: Winning Wings from bb.q Chicken
CM Chicken shines bright like a beacon in Columbus. No...
Features
Ohio’s Own: Immune Boosting in Jam Form
Elderberries got hip real quick a couple years ago...
Features
Restaurant Review: Good Bites from Cobra
Of all the snakes, cobras are the absolute creepiest. It’s...