Miriam Bowers Abbott

    Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.

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    The Latest Articles From This Writer:

    Unusual Eats: Korean Ice Cups Arrive in Columbus

    Through an international lens, there are a lot of...

    Treat to Try: Cake From a Vending Machine?!

    When you’re a kid, vending machines have a certain...

    Restaurant Review: Treasures of Eclectic Influence at Hiraeth

    Hiraeth, a Short North project from the owners of...

    More Articles From This Writer:

    Review: NE Chinese Restaurant

    The Old North got a brand new Chinese restaurant a few weeks ago. With utilitarian chairs and tables, the place is not much on...

    Treat to Try: Tupelo Doughnuts

    While Tupelo Doughnuts is gearing up for its grand-opening at a brick and mortar spot in Clintonville, it's started doing pop-up doughnut runs out...

    Restaurant Review: Smoked on High

    It's gonna be difficult for Smoked on High to live up to all of the online buzz. Although it opened with almost zero hype,...

    Ohio’s Own: Sabauce

    Sabauce can be found at lots of local gourmet grocers ... if you know where to look. It's a locally made marinade for meat,...

    Restaurant Review: Ranchero Kitchen

    Ranchero Kitchen sits in a strip mall on Morse Road just East of 71. It should be easy to get to, but things can...

    Treat to Try: Der Dutchman Donuts

    Der Dutchman donuts are legendary for their size. Weighing in at about twice the heft of a regular donut, they deliver more than sheer...
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    Treat to Try: Score Some Brownie Points with Your Valentine

    Local sweet stop, Brownie Points made a recent Grammy...

    Ohio’s Own: Tasting the Difference with Tea Hills Farms

    Tea Hills Farms has a fun backstory. Based outside...

    Restaurant Review: Vegan Diner Fare at 4th & State

    Columbus has developed into a full-fedged mecca for its...