Miriam Bowers Abbott
Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.
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The Latest Articles From This Writer:
Features
Unusual Eats: Korean Ice Cups Arrive in Columbus
Through an international lens, there are a lot of...
Features
Restaurant Review: The Search for Rellenos De Papas Ends at Nuyorican Pizzeria & Cuisine
A couple years ago, we found a Puerto Rican...
Features
Treat to Try: Cake From a Vending Machine?!
When you’re a kid, vending machines have a certain...
Features
Restaurant Review: Treasures of Eclectic Influence at Hiraeth
Hiraeth, a Short North project from the owners of...
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Features
Review: NE Chinese Restaurant
The Old North got a brand new Chinese restaurant a few weeks ago. With utilitarian chairs and tables, the place is not much on...
Food+Drink
Treat to Try: Tupelo Doughnuts
While Tupelo Doughnuts is gearing up for its grand-opening at a brick and mortar spot in Clintonville, it's started doing pop-up doughnut runs out...
Features
Restaurant Review: Smoked on High
It's gonna be difficult for Smoked on High to live up to all of the online buzz. Although it opened with almost zero hype,...
Food+Drink
Ohio’s Own: Sabauce
Sabauce can be found at lots of local gourmet grocers ... if you know where to look. It's a locally made marinade for meat,...
Features
Restaurant Review: Ranchero Kitchen
Ranchero Kitchen sits in a strip mall on Morse Road just East of 71. It should be easy to get to, but things can...
Features
Treat to Try: Der Dutchman Donuts
Der Dutchman donuts are legendary for their size. Weighing in at about twice the heft of a regular donut, they deliver more than sheer...
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Features
Restaurant Review: Frenchi’s Mammoth Sandwiches Find a Home in Old North
Columbus used to have a few places Downtown where...
Features
Treat to Try: Score Some Brownie Points with Your Valentine
Local sweet stop, Brownie Points made a recent Grammy...
Features
Restaurant Review: Curiosity & Creativity Meet in Agni’s Bar Menu
Avishar Barua seems to be on an eternally curious...
Features
Ohio’s Own: Tasting the Difference with Tea Hills Farms
Tea Hills Farms has a fun backstory. Based outside...
Features
Restaurant Review: Vegan Diner Fare at 4th & State
Columbus has developed into a full-fedged mecca for its...