Miriam Bowers Abbott
Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.
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The Latest Articles From This Writer:
Features
Unusual Eats: Korean Ice Cups Arrive in Columbus
Through an international lens, there are a lot of...
Features
Restaurant Review: The Search for Rellenos De Papas Ends at Nuyorican Pizzeria & Cuisine
A couple years ago, we found a Puerto Rican...
Features
Treat to Try: Cake From a Vending Machine?!
When you’re a kid, vending machines have a certain...
Features
Restaurant Review: Treasures of Eclectic Influence at Hiraeth
Hiraeth, a Short North project from the owners of...
More Articles From This Writer:
Food+Drink
Ohio’s Own: Stan Evans Whole Wheat Crackers
Stan Evans Bakery has an ardent fan club for its crackers. It's a formal baking operation in Grandview with the requisite array of grainy...
Food+Drink
Unusual Eats: Mockingbird Meadows Farms’ TEAshots
It's hard to categorize TEAshots Ache Ease. While it's certainly edible or drinkable, it's more like an Ohio produced pharmaceutical, except it's all natural,...
Food+Drink
Treat to Try: Miss Cristy’s Maple Oat Scones
There’s no real middle ground on scones. It seems like they turn out one of two ways: either they’re lusciously dense, perhaps packed with...
Features
Restaurant Review: Way Down Yonder
United Provision Meat Company (a.k.a. Columbus Food Hub) is now home to not one, but two eating establishments. What the Waffle holds down the...
Features
Ohio’s Own: Cleveland-Based Ohio City Pasta
Ohio City Pasta is a Cleveland-based operation that's been making ready-to-cook pasta since 1990. Here in Columbus, you can find its products at farmers'...
Food+Drink
Treat to Try: Cookies n’ Cream Cheesecake from Sweet Cheese
Sweet Cheese has a couple of tag lines on its business cards: "Eat sweet cheese" and "Committed to Cheesecakes." Having never really considered cheesecake...
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More Articles:
Features
Restaurant Review: Frenchi’s Mammoth Sandwiches Find a Home in Old North
Columbus used to have a few places Downtown where...
Features
Treat to Try: Score Some Brownie Points with Your Valentine
Local sweet stop, Brownie Points made a recent Grammy...
Features
Restaurant Review: Curiosity & Creativity Meet in Agni’s Bar Menu
Avishar Barua seems to be on an eternally curious...
Features
Ohio’s Own: Tasting the Difference with Tea Hills Farms
Tea Hills Farms has a fun backstory. Based outside...
Features
Restaurant Review: Vegan Diner Fare at 4th & State
Columbus has developed into a full-fedged mecca for its...