Miriam Bowers Abbott

    Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.

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    The Latest Articles From This Writer:

    Unusual Eats: Korean Ice Cups Arrive in Columbus

    Through an international lens, there are a lot of...

    Treat to Try: Cake From a Vending Machine?!

    When you’re a kid, vending machines have a certain...

    Restaurant Review: Treasures of Eclectic Influence at Hiraeth

    Hiraeth, a Short North project from the owners of...

    More Articles From This Writer:

    Ohio’s Own: Stan Evans Whole Wheat Crackers

    Stan Evans Bakery has an ardent fan club for its crackers. It's a formal baking operation in Grandview with the requisite array of grainy...

    Unusual Eats: Mockingbird Meadows Farms’ TEAshots

    It's hard to categorize TEAshots Ache Ease. While it's certainly edible or drinkable, it's more like an Ohio produced pharmaceutical, except it's all natural,...

    Treat to Try: Miss Cristy’s Maple Oat Scones

    There’s no real middle ground on scones. It seems like they turn out one of two ways: either they’re lusciously dense, perhaps packed with...

    Restaurant Review: Way Down Yonder

    United Provision Meat Company (a.k.a. Columbus Food Hub) is now home to not one, but two eating establishments. What the Waffle holds down the...

    Ohio’s Own: Cleveland-Based Ohio City Pasta

    Ohio City Pasta is a Cleveland-based operation that's been making ready-to-cook pasta since 1990. Here in Columbus, you can find its products at farmers'...

    Treat to Try: Cookies n’ Cream Cheesecake from Sweet Cheese

    Sweet Cheese has a couple of tag lines on its business cards: "Eat sweet cheese" and "Committed to Cheesecakes." Having never really considered cheesecake...
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    More Articles:

    Treat to Try: Score Some Brownie Points with Your Valentine

    Local sweet stop, Brownie Points made a recent Grammy...

    Ohio’s Own: Tasting the Difference with Tea Hills Farms

    Tea Hills Farms has a fun backstory. Based outside...

    Restaurant Review: Vegan Diner Fare at 4th & State

    Columbus has developed into a full-fedged mecca for its...