Miriam Bowers Abbott

    Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.

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    The Latest Articles From This Writer:

    Unusual Eats: Korean Ice Cups Arrive in Columbus

    Through an international lens, there are a lot of...

    Treat to Try: Cake From a Vending Machine?!

    When you’re a kid, vending machines have a certain...

    Restaurant Review: Treasures of Eclectic Influence at Hiraeth

    Hiraeth, a Short North project from the owners of...

    More Articles From This Writer:

    Treat to Try: Sugary, Sublime Hicks Family Fudge

    The cool thing about any food is when there’s a little story behind it. Cookies are good. Cookies made from a recipe that you...

    Restaurant Review: Scratch-Made Focaccia Star of the Show at Piazza Pelino

    The Pelino name in Columbus is synonymous with quality Italian cuisine. It should be recognizable from the first local Pelino project, Pelino’s Pasta. The...

    Ohio’s Own: Satisfying Snacking with Chips from JR’s Taters

    Here we are in March already. And you know what March 14 is, right?No, it’s not pie day. National Pie Day is in January...despite the cute...

    Restaurant Review: Winning Wings from bb.q Chicken

    CM Chicken shines bright like a beacon in Columbus. No argument there. The Korean fried chicken joint shines so bright, in fact, that it might...

    Ohio’s Own: Immune Boosting in Jam Form

    Elderberries got hip real quick a couple years ago when mystery viruses made the headlines. The fruit has time-honored immune-boosting powers. And we’re not...

    Restaurant Review: Good Bites from Cobra

    Of all the snakes, cobras are the absolute creepiest. It’s not just the teeth, or the venom. It’s those crazy lifeless eyes and that weird...
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    More Articles:

    Treat to Try: Score Some Brownie Points with Your Valentine

    Local sweet stop, Brownie Points made a recent Grammy...

    Ohio’s Own: Tasting the Difference with Tea Hills Farms

    Tea Hills Farms has a fun backstory. Based outside...

    Restaurant Review: Vegan Diner Fare at 4th & State

    Columbus has developed into a full-fedged mecca for its...