Chef David Tetzloff has been spotted at the Bexley Starbucks sipping coffee and pouring…
Columbus has so many new restaurants, expansions, menu updates and other changes, sometimes it’s…
The "Preston’s: A Burger Joint" pop-up is inching closer to their goal of becoming…
At 841 N. High St., a vacant space sat empty for just a second…
The new Target store location near Ohio State's campus officially opened on Wednesday, July…
Rachel Esposito is a CCAD alumni who studied illustration and art history. Her work…
You've probably been seeing some special billboards around town. When Maria Bamford performed at…
Illustrator and designer Christian Cimoroni is keen on representation. He himself represents a host…
The renovation of the Trolley Barn site on the city's Near East Side took…
Although renovation work in the former Budd Dairy building in Italian Village is not…
The developers behind a controversial proposal for a prominent site in Marble Cliff have…
The national movement to abolish Immigration and Customs Enforcement (ICE) turned up the heat…
A local grassroots campaign to give Columbusites the “legal teeth” to fight air, water…
It was last summer that Mayor Andrew Ginther and Columbus City Council declared Ohio’s…
"Bowling for Soup is still a band?!" reads the front of the bass drum.…
It’s the week of sequels, people. Denzel’s back and bustin’ heads, but if that’s…Rusty Bucket Hilliard Set to Open this Fall
September 10, 2014 7:20 am
Ayana Wilson 
With popular presence in four states, the Rusty Bucket franchise is set to grow again in the Buckeye state this autumn. Rusty Bucket Hilliard, the 17th restaurant in the line, will open on October 1st at The Market at Hilliard Gateway, 3901 Britton Parkway. The new restaurant is 4,500 square feet in size, and can […]
Mojo Tago Moving into Brick & Mortar
September 9, 2014 4:38 pm Ayana Wilson 
It’s been four years since Brian Reed began offering the people of Columbus the chance to get some seriously delicious tacos on-the-go. The Mojo TaGo trucks are among the most popular in the city, regulars at festivals and events. Food truck season is typically from May to October (Ohio weather permitting), which has limited Reed, […]
Celebrate Fall with the Flavor of Applejack
September 8, 2014 10:53 am Ayana Wilson 
There are a few flavors synonymous with the autumn: pumpkin, cranberries, and, of course, apples. They grow in abundance in our fair state, and after making countless pies, butter, and dumplings, there’s nothing left to make but Applejack. Applejack is produced and bottled by Tom’s Foolery, a Chagrin Falls-based microdistillery that’s doing things the old-school […]
The Barn at Rocky Fork Creek Opens Soon
September 7, 2014 12:19 pm Ayana Wilson 
One of the newest additions to the Cameron Mitchell family of Restaurants (CMR), The Barn at Rocky Fork Creek, is set to open Wednesday, September 17th at 1370 East Johnstown Road, at the roundabout intersection of Morse and Johnstown Roads. The Barn will be more than just a restaurant. It will be a smokehouse/butcher shop/bakery/bourbon […]
Meet the Most Imaginative Bartender in Columbus
September 7, 2014 10:45 am Ayana Wilson 
When Annie Williams got into bartending years ago, it was with the same intention as many a wary drink slinger has: an easy way to make money while in college. She started, as most, honing her bottle-opening skills at sports bars, but the rest of her story diverges here a bit from the norm. A […]
Restaurant Roundup: Booze News, What’s New & August Summary
September 5, 2014 4:17 pm Ayana Wilson 
Booze News Sweetwater Brewing Company It’s finally happened. Sweetwater Brewing Company is bringing their now-famous brews to the Buckeye State via Superior Beverage Group, which has been named distributor for the brand in both the Columbus and Cleveland markets, which also includes Akron, Youngstown, and Canton. Sweetwater originally hails from Atlanta, where they produce the […]
Cream & Sugar Now Open in The Hilltop
September 5, 2014 4:17 pm Ayana Wilson 
The Dairy Queen that’s sat at 2185 Sullivant Avenue for more years than most of us can remember is now no more. A once-frequented stop for haloed ice-cream treats on hot, summer days, the DQ eventually became a victim of changing time, landscape, and attitude. In its stead now sits Cream & Sugar, a coffee […]
