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This Week in Local Food Blogging: Coffee, Condiments and Road Trips

Walker Evans Walker Evans This Week in Local Food Blogging: Coffee, Condiments and Road Trips
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This week, Columbus Food Adventures has a great entry posted on Thunderkiss Coffee (pictured above), which includes some information about other local roasters. CFA also has a cool entry about their favorite house-made condiments used at various eateries around town. Itinerant Foodies takes a road trip to Granville, which includes stops at Whit’s Frozen Custard and The Granville Inn, among other places. CFA also took a road trip up to The Chef’s Garden in Huron, Ohio — a nationally-recognized food supplier for restaurants.

This week also includes a writeup of Tatoheads on Street Eats Columbus, a visit to Mr. Grill Tacos on the Taco Trucks Blog, and last but not least, a review of Michael O’Toole’s restaurant, located Downtown.

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  • http://www.bayinghound.com racheltb

    John at Jarsloth encouraged several of us to explore Johnny Marzetti this week. His post shares the history of marzetti, Food Embrace has an updated recipe, Persephone’s Kitchen makes Marzetti Texas style, and I reduce the recipe to a ratio with backyard produce.

  • http://jarsloth.wordpress.com/ jarsloth

    Thanks for adding this, Rachel! :)

  • http://breakfastwithnick.com BreakfastwithNick

    I also made a stop for breakfast at Sloopy’s Diner!

  • http://twitter.com/lifeontwowheels lifeontwowheels

    Looks like I might be killing two birds with one stone in the coming weeks: trying some of that coffee AND trying out Fresh Street. If he’s looking for a coffee shop location, I know of one neighborhood.

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