Only a few quick updates this week from the local foodie community. EatFoodYum.com has a quick photo and writeup of the corn chowder from Tip Top Kitchen & Cocktails. Nothing Better To Do heads to the Short North Bagel Deli food cart for a bite. Hounds in the Kitchen has a cool post about making Mousseline from almost entirely local ingredients. Our in-house reviewer Morgan Kelley heads to the Buckeye Hall of Fame Grill for some affordable eats. And last but not least, the Dine Originals blog provides a showcase on how local restaurants are using local ingredients during the peak of the season.
Did you have anything delicious to eat this week? Share it with us below in the comments section!