Only a few quick updates this week from the local foodie community. EatFoodYum.com has a quick photo and writeup of the corn chowder from Tip Top Kitchen & Cocktails. Nothing Better To Do heads to the Short North Bagel Deli food cart for a bite. Hounds in the Kitchen has a cool post about making Mousseline from almost entirely local ingredients. Our in-house reviewer Morgan Kelley heads to the Buckeye Hall of Fame Grill for some affordable eats. And last but not least, the Dine Originals blog provides a showcase on how local restaurants are using local ingredients during the peak of the season.
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Did you have anything delicious to eat this week? Share it with us below in the comments section!