Local Entrepreneurial News
For the past 11 years, Dragonfly Neo-V has become one of the most recognized and celebrated local vegetarian restaurants. That will come to an end on January 1st as owners Magdiale Wolmark and Cristin Austin close their restaurant at 247 King Avenue in preparation to reopen… [Read More]
Labor Day Weekend is traditionally a time for some of the last backyard cookouts of the summer, but quite a few of our local food bloggers are still delivering the goods on what our dining out scene has to offer… [Read More]
Mercy for Animals (MFA) was founded by Nathan Runkle in October of 1999, after an incident in his hometown in St. Paris, Ohio where a live baby piglet was violently beaten by a high school student during class. The incident… [Read More]
Formally used as a joke that the anti-global warming crowd like to tell, the idea that cows create the bulk of greenhouse gasses is aptly demonstrated in the Dutch film “Meat The Truth”. Yes, cows. Not just their flatulence, but… [Read More]
From Hounds in the Kitchen: Vegetarian Picks for Columbus Restaurant Week I am really excited about Columbus Restaurant Week. I am telling everyone I know. I even gave my brother in law some Dine Originals gift certificates for watching our… [Read More]
In this week’s podcast we discuss vegetarianism and veganism in Columbus. We’re joined by Tawd Bell of Rad Dog, Jennie Scheinbach of Pattycake Bakery, and Cristin Austin of Dragonfly Neo-V. You can use the player below to listen to the… [Read More]
1. Because it preserves the wine – Secured in a vacuum sealed bag the system preserves the wine an average of 4-6 weeks eliminating the need to consume the wine upon opening. 2. Because it’s cost effective – At $18-$24… [Read More]
Congratulations to Dragonfly for getting press in “The Hot 10″ for Modern Vegetarian Restaurants in the latest issue of Bon Appétit: “Chef Magdiale Wolmark’s small but smart menu includes a daily antipasto, salads, and pastas inspired by the restaurant’s kitchen… [Read More]
Dragonfly neo-v cuisine, well known for putting Columbus on the map for fine vegetarian and vegan dining is opening a petite street food based counter next door to the restaurant ON THE FLY. The menu will feature global street food… [Read More]
The Dispatch wrote Meat-free dogs becoming a hot alternative Wednesday, August 13, 2008 BY KEVIN JOY In a lunch-cart landscape littered with lamb gyros, pulled-pork sandwiches and all-beef franks, Tawd Bell considers himself a “vegetarian martyr.” The new food stand… [Read More]
The Alive wrote Tower of power By G.A. Benton July 17, 2008 Enter Benevolence Cafe. They have revivifying, very-good-for-you grub that I actually crave. One such get-thinner dinner winner I return to time and again is the #3 Combo ($10.50)…. [Read More]
The Alive wrote Best of Columbus 2008: Dining Best Vegetarian: Northstar Cafe Runners-up: Dragonfly Neo-V, Benevolence Cafe March 27, 2008 Having expanded from its original location in the Short North to a second spot in Clintonville, there are no words… [Read More]
Restaurant Widow wrote This Just In – The Latest in Restaurant Gossip Posted by Lisa the Waitress on Friday, February 15, 2008 A whirlwind of phone calls led to sources telling me that Chrissie Hynde (of the Pretenders) will open… [Read More]
The Alive wrote Veg out By G.A. Benton January 10, 2008 Here is a word that can instill dread, derision and fear into the hearts and palates of cuisine aficionados like me: vegan. Because unfortunately, more often than not, that… [Read More]
The Dispatch wrote Name sums up appeal of alternative eatery Thursday, December 13, 2007 BY KEVIN KIDDER The word alternative could describe many aspects of Benevolence Cafe, with its bohemian decor and vegetarian fare. The tables are long, with bench… [Read More]
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