Local Entrepreneurial News
For the past 11 years, Dragonfly Neo-V has become one of the most recognized and celebrated local vegetarian restaurants. That will come to an end on January 1st as owners Magdiale Wolmark and Cristin Austin close their restaurant at 247 King Avenue in preparation to reopen… [Read More]
The weather is getting warmer and that means Rad Dog! Gourmet Meatless Hot Dogs is back downtown. You can get your lunch fix at his new spot at the corner of Broad & High from 10am to 2pm. Miss him today?… [Read More]
Formally used as a joke that the anti-global warming crowd like to tell, the idea that cows create the bulk of greenhouse gasses is aptly demonstrated in the Dutch film “Meat The Truth”. Yes, cows. Not just their flatulence, but… [Read More]
In this week’s podcast we discuss vegetarianism and veganism in Columbus. We’re joined by Tawd Bell of Rad Dog, Jennie Scheinbach of Pattycake Bakery, and Cristin Austin of Dragonfly Neo-V. You can use the player below to listen to the… [Read More]
Dragonfly neo-v cuisine, well known for putting Columbus on the map for fine vegetarian and vegan dining is opening a petite street food based counter next door to the restaurant ON THE FLY. The menu will feature global street food… [Read More]
The Dispatch wrote Meat-free dogs becoming a hot alternative Wednesday, August 13, 2008 BY KEVIN JOY In a lunch-cart landscape littered with lamb gyros, pulled-pork sandwiches and all-beef franks, Tawd Bell considers himself a “vegetarian martyr.” The new food stand… [Read More]
Restaurant Widow wrote This Just In – The Latest in Restaurant Gossip Posted by Lisa the Waitress on Friday, February 15, 2008 A whirlwind of phone calls led to sources telling me that Chrissie Hynde (of the Pretenders) will open… [Read More]
ThisWeekNews wrote Restaurant Q&A Thursday, April 5, 2007 By Adam Cairns Name: Jennie Scheinbach Restaurant: Pattycake Vegan Bakery, 3009 N. High Position: Owner, chef Age: 32 What’s the biggest misconception about vegan food? I think it’s changing, but that it’s… [Read More]
Vegan dishes evolve as ingredient selection changes Thursday, November 16, 2006 ERIC ALBRECHT Nothing stands still at Dragonfly, a superb vegan operation in Victorian Village. The fall menu might be new, but ingredients change according to quality and availability. The… [Read More]
Yesterday, an animal-rights activist stripped downtown to protest the meat industry and encouraged passers by to become vegetarians. Other memebers of PETA were on hand during the demonstration. Strangely, no officials from the Columbus Meat Packing District could be reached… [Read More]
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