Local Entrepreneurial News
OpenTable just announced their annual Top 100 restaurants in the United States, and Columbus’ own Refectory Restaurant & Bistro made the final cut for 2011. The winners are selected by diners at OpenTable.com, and The Refectory was the only Central… [Read More]
The Columbus dining scene has grown by leaps and bounds over the past decade with dozens of great new restaurants opening every year. Foodies have a wide variety of options today, but they didn’t always have it quite so good,… [Read More]
This week, Columbus Underground is taking a look at some of the amazing young talent in the kitchens of your favorite local restaurants. First up is Stephen Blake, a line cook at The Refectory who has spent nearly half of… [Read More]
Couple of miscellaneous food blogging updates over the past week… Hungrywoolf catches up on some backlogged content that includes dinner at The Refectory, Wine & Cheese at the Hills Market, and a Pattycake Bakery event at Wild Goose Creative. 52WeeksofBaking… [Read More]
LifeEpicurean.com wrote Fine Dining, Better Prices Monday, December 1, 2008 BY Angel Jackson The recent downturn in the economy has made many hard pressed to justify spending money on luxury items. For many, cutting back means eating out less, and… [Read More]
Shortly after Anne & I first started dating, we had a nice romantic dinner at The Refectory. At the time, we weren’t too accustomed to eating French cuisine and I think some of the flavors were a bit surprising to… [Read More]
The Dispatch wrote Stellar cuisine, service, wine worthy of five-star salute Thursday, May 1, 2008 BY BY JON CHRISTENSEN The Refectory is unusual. The large hall is named for what it once was — a dining area for clergy. In… [Read More]
Over the last year, we’ve gone to the Refectory for the bistro menu (best value in Columbus!) quite a few times. We kept on saying that we’d eventually go during the weekend for the regular menu, but we’ve never got… [Read More]
The Refectory 1092 Bethel Rd Columbus, OH 43220 451-9774 Refectory web site The Refectory tried to roll out Second Saturdays on March 8th but the Blizzard of 2008 interfered. Starting on April 12th, on the second Saturday of each month,… [Read More]
Columbus Alive wrote Diamonds are for them By G.A. Benton February 28, 2008 AAA only awards about three percent of its vast inspected properties with its vaunted “Four Diamond” honors. I learned this all last week during an awards luncheon… [Read More]
The Dispatch wrote Skillfully prepared dishes stir winter joy Thursday, January 31, 2008 For some reason, the slowest restaurant months include January and February. It seems strange that, at a time when outdoor activity is throttled down for most people,… [Read More]
Hands down, one of the best dining values in Columbus is the Bistro Menu at the Refectory. Served in the old schoolhouse portion of the restaurant on Monday through Thursday, it gives you a 3-course meal for $21 prix fixe…. [Read More]
The Columbus Dispatch wrote The top 20 Dining Guide ’07 Friday, September 28, 2007 By Jon Christensen The Columbus restaurant scene is the most competitive ever, with more types of cuisines and price ranges than ever before. Top-notch establishments abound,… [Read More]
The top 20 restaurants in Columbus Thursday, May 04, 2006 Jon Christensen FOR THE COLUMBUS DISPATCH The effects of a slow economic recovery have rippled through last fall’s Top 20 list, taking their toll in the abrupt closings of Zola… [Read More]
And their results are: ——- Best sushi:Otani Best barbecue: City Barbeque* Best Fine Dining: The Refectory Best Casual Dining: Cap City Diner* Best Breakfast: First Watch* Best Lunch: w.g. Grinders* Best Steak House: Mitchell’s Steak House Best New Restaurant: Bonefish… [Read More]
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