Local Entrepreneurial News
Akai Hana is an authentic Japanese restaurant which celebrated 25 years in business in 2011. Their menu includes a mix of Japanese-style and Western-style sushi, noodle bowls, several Korean entrees, yakitori and more. The restaurant decor feels like a throwback… [Read More]
Tucked in between the Shell gas station and the Radio Shack located on High Street near the campus of The Ohio State University is a hidden gem of a restaurant called Diaspora. The exterior is unassuming, and the window-covering menus… [Read More]
The Dispatch wrote Rocking on the cap Tuesday, November 25, 2008 3:09 AM BY BILL CHRONISTER Sushi Rock is coming in spring from Cleveland to fill the space vacated when Paul Liu’s Chinese Restaurant and Bluefish Seafood on the… [Read More]
Nida from Nida’s Sushi at the North Market brings Thai to High with her new restaurant. There was a low key, private opening on November 17th attended by several of CU’s eaters including me. Nida’s offers sushi, Thai /Asian cuisine… [Read More]
The Dispatch wrote Sushi veteran on a roll with pan-Asian menu Thursday, September 18, 2008 BY JON CHRISTENSEN A decade ago, Shoku rode the early wave of serious sushi sources that began springing up. In the face of recent formidable… [Read More]
The Alive wrote Best of Columbus 2008: Dining Best Sushi: Haiku Poetic Art and Food Runners-up: Kooma, Shoku March 27, 2008 Combining an eclectic menu of traditional and contemporary dishes along with great patio views, rotating exhibitions of up-and-coming local… [Read More]
The Dispatch wrote Sushi still gets star treatment at renamed Japanese eatery Thursday, January 31, 2008 BY JON CHRISTENSEN Akai Hana, the restaurant formerly known as Restaurant Japan, has long been considered a sushi powerhouse. The layout and overall decor… [Read More]
The Columbus Dispatch wrote Second Nida’s planned Tuesday, July 31, 2007 By Barnet D. Wolf Nida and Chris Perry, who own Nida’s Sushi in the North Market, are looking to open a Thai and sushi restaurant in the Short North… [Read More]
UWeekly wrote Hungry for more: Bento By Bram Fulk July 4, 2007 Once you’ve acquired a taste for it, there’s really nothing more satisfyingly yummy than a nice, fresh sushi roll. What Americans generally understand as sushi (vinegared rice, fish,… [Read More]
I love Asian food – Chinese, Japanese, Thai, Vietnamese, etc. I have throughly enjoyed Haiku over the years. But, it was a great disappointment last Thursday. It had been some time since I had ventured into Haiku, and I was… [Read More]
i’m going to haiku tonight for the first time with some co-workers from out of town. anyone have any recommendations for what to order
The Lantern wrote How to survive sushi Erin Pompili 4/4/07 The first time I went to a sushi bar, I did everything wrong. I sat at a table, was scared of wasabi and did not order nearly enough rolls, thus… [Read More]
What’s in a name? A lot, when it comes to new Japanese restaurant Thursday, March 8, 2007 Gary Seman Jr. Sushi.Com has taken over a troubled location in the Shoppes of Athenry, which has seen two restaurants (Jenny Lu Cafe… [Read More]
Sushi outlet excels in Thai dishes, too Thursday, August 31, 2006 TIM REVELL DISPATCH Nida’s Sushi, owned by Chris and Nida Perry, served only sushi when it opened in 2001 in the North Market. Nida, a native of Thailand with… [Read More]
Conveyor-belt-driven sushi, other Japanese fare are part of Zen Thursday, March 2, 2006 Gary Seman Jr. By Lorrie Cecil/ThisWeek Mobilized sushi — among other Japanese offerings — will serve as the attraction of Zen, which soon will open across from… [Read More]
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