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Catch Up With: Sweet Carrot Food Truck

Ayana Wilson Ayana Wilson Catch Up With: Sweet Carrot Food Truck

Did you know that Sweet Carrot is an anagram of Two Caterers? Well, it is, and it’s the reason why Angela Petro, who launched Two Caterers some 17 years ago, named her food truck as she did when it rolled out in 2012. In 2013, Petro moved her base of operations to the High Line […]

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Restaurant Review: Olivers Burgers Steaks & Bourbon

Miriam Bowers Abbott Miriam Bowers Abbott Restaurant Review: Olivers Burgers Steaks & Bourbon

Olivers is a new spot downtown from FAB Dining. FAB dining destinations are known for their distinctly over-the-top fabulous décor. Do up some gold swirls, add a few checks and some velvet -and you might have something that blends with the luxe decor at a FAB-establishment. Olivers, meanwhile, has a different look. For starters, it […]

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First Look: Oxley’s Tavern & Grillery

Ayana Wilson Ayana Wilson First Look: Oxley’s Tavern & Grillery

When Kildare’s Pub, located at 1576 North High Street, closed last year, it seemed to signal a trend for the apparently-flailing Gateway Center, which also saw Finish Line, Charlie Bear: Land of Dance, and grilled cheese emporium, Gooeyz, leave their spots in the south campus landmark. This past January, the Lamps, owners of Bernard’s Tavern […]

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Double Comfort Replaces Knead Urban Diner

Ayana Wilson Ayana Wilson Double Comfort Replaces Knead Urban Diner

There’s a fried chicken revival happening in Columbus. With the recent opening of Hot Chicken Takeover, and the newly-revamped, chicken-heavy menu at Bodega, it seems fried chicken is the new menu item du jour. So, it’s only fitting that Double Comfort opened this summer. The 90-seat restaurant (70 seats inside, 20 on the patio) launched […]

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Tatoheads Public House Now Open on Parsons Avenue

Ayana Wilson Ayana Wilson Tatoheads Public House Now Open on Parsons Avenue

It came as a bit of a shock when Jay Cheplowitz, owner of south side vegan hot spot Hal & Al’s, announced in early July that he had sold the popular watering hole. The venue had been open for five years and had long hosted the Food Truck & Cart Hop on the last Sunday […]

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Gallerie Bar & Bistro Introduces Monthly Supper Club

Ayana Wilson Ayana Wilson Gallerie Bar & Bistro Introduces Monthly Supper Club

When Chef Bill Glover abruptly closed Sage American Bistro last year, fans of his nouveau American cuisine were dismayed. He quickly set up shop once again, however, this time as the Executive Chef at Gallerie Bar & Bistro, located inside the Downtown Hilton, at 401 North High Street. And in keeping with his commitment to creative […]

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The Next Generation of Columbus Chefs are in Training at CSCC

Julia Norris Julia Norris The Next Generation of Columbus Chefs are in Training at CSCC

The baking lab in the basement of Eibling Hall on Columbus State’s campus is a flurry of activity at this point in the semester. Chefs-in-training have progressed from basic “quick bread” recipes into the world of artisan creations. Ciabatta, fougasse with Niçoise olives, apple brioche pizza, ham and swiss loaves, and roasted potato garlic and […]

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