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Restaurant Roundup

Restaurant Roundup: Summer Openings, Menus, and Happy Hour Extensions

Rebecca Wagner Rebecca Wagner Restaurant Roundup: Summer Openings, Menus, and Happy Hour Extensions

Columbus Underground brings you the latest and greatest that’s happening in the local food scene every week. Check out the most recent batch of restaurant news: Melt Bar and Grilled is introducing a new weekend cocktail menu set to launch this Saturday, including new specialty cocktails, coffee drinks, and Bloody Marys. Family dinner delivery service […]

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Restaurant Roundup: Bottles, Cans, Openings, and More

Rebecca Wagner Rebecca Wagner Restaurant Roundup: Bottles, Cans, Openings, and More

In the constantly revolving orbit of restaurant news, CU has the latest scoop. Here’s out what’s happening now: Wolf’s Ridge Brewing is introducing new bottles, and a new pastry chef. Aaron Clouse, graduate of the French Pastry School in Chicago, joined Wolf’s Ridge after serving as Pastry Chef at Refectory. On June 27, Wolf’s Ridge […]

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Restaurant Roundup: Spring Mania Part 1

Rebecca Wagner Rebecca Wagner Restaurant Roundup: Spring Mania Part 1

Spring is in full swing, and restaurants around Columbus have spent May in a flurry of activity, opening porches, formulating new menus, and expanding hours. Here’s what’s been cooking in Columbus the past few weeks: Bavarian pretzel shop Brezel will be expanding once again; this time to The Downtown Market in Grand Rapids, MI. Brezel […]

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Restaurant Roundup: Spring Mania Part 2

Rebecca Wagner Rebecca Wagner Restaurant Roundup: Spring Mania Part 2

Spring is in full swing, and restaurants around Columbus have spent May in a flurry of activity, opening porches, formulating new menus, and expanding hours (CLICK HERE for Part 1 of the Roundup). Here’s what’s been cooking in Columbus the past few weeks: FUSIAN will open at 4124 N. High Street in Clintonville later this fall, […]

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Restaurant Roundup: Anniversaries, Spring Openings, New Menus & More

Rebecca Wagner Rebecca Wagner Restaurant Roundup: Anniversaries, Spring Openings, New Menus & More

Spring has finally sprung in Columbus, and with it, a fresh batch of restaurant news. Here’s what’s been happening in food around the city. 2015 marks 101 years in business for Utica-based Velvet Ice Cream. In celebration, they’ve released two new summertime flavors: Buckeye Brownie and Summertime Peach. Both will be available at Velvet stores […]

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Restaurant Roundup: New Menus, New Beer, and Spring Openings

Rebecca Wagner Rebecca Wagner Restaurant Roundup: New Menus, New Beer, and Spring Openings

Chalk it up to cabin fever, March Madness, or patio season being right around the corner; Columbus is bursting with restaurant developments. Check out what’s happening in the city this month. Zoup! Fresh Soup Company opened their second Columbus location at Lennox Town Center yesterday, at 1543 Lennox Town Lane. The national soup and sandwich chain, […]

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Restaurant Roundup: New Openings, New Hours, and Menu Updates

Rebecca Wagner Rebecca Wagner Restaurant Roundup: New Openings, New Hours, and Menu Updates

Changes happen in the Columbus restaurant biz on the daily. Luckily, CU is here to keep you updated on food news big and small. G. Michael’s Bistro is introducing a new seasonal menu at its German Village location, filled with warm, rich comfort fare for the colder months. It consists of traditional lowcountry fare (cuisine […]

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