Local Entrepreneurial News
The new restaurant under construction at the Scioto Mile has officially been named Milestone 229, according to an update at SciotoMile.com. Executive Chef Christian Hattemer has recently launched a blog to provide updates from the kitchen as construction wraps and… [Read More]
Olde Towne East is about to simultaneously get a little bit sweeter and a little bit angrier. The Angry Baker is a new bakery and cafe that will be opening soon at 891 Oak Street in the heart of the… [Read More]
From Breakfast With Nick: The arts company of which I am a co-founder, Wild Goose Creative, went on our annual retreat to Hocking Hills in southwest Ohio in late March. We use the weekend as a time to get out… [Read More]
This is a review, it’s my opinion based on my experience and consists of what made my experiance. It’s difficult on how to approach this review. I went there on a suggestion that it was a good place to have… [Read More]
Several weeks ago, the Red Brick District blog mentioned the fact that the beautiful four story brick building that housed the former Brownstone on Main restaurant was up for auction. An anonymous source let me know today that the building… [Read More]
The wildly popular restaurant chain, Benihana, is slated to open their first Columbus restaurant in the Columbus area at Polaris Fashion Place. It can be argued the Benihana kicked off the Japanese restaurant craze we’re seeing now. I do not… [Read More]
Chef Dean James Max walks us through making his version of Pasta Carbonara with Scallops, and Fresh Ohio Tomatoes. To check out their upcoming special events, please visit Latitude41Restaurant.com
The Short Story Brasserie, a restaurant in Granville, Ohio, announces its first major seasonal change to the menu. Executive Chef Chad Lavely says, “It’s a small menu that delivers big on its variety and flavor. We are excited to share… [Read More]
The Lantern wrote No menu, no problem for local restaurant Kimberly Snodgrass Issue date: 11/19/08 Loyal patrons, the freshest of foods and an owner with a hunger for knowledge are the key elements to Cafe Bella. Located in the University… [Read More]
The following discussion is about the new restaurant ideas that Mark Pi’s is bringing to the South Campus Gateway and to Powell
This morning, I *finally* got to try Chef Butcher’s beignets over at Creole Kitchen. OMFG. $2 has never tasted so good. I’m in absolute heaven. Not sure if he makes them other than on weekends, but no doubt that THIS… [Read More]
The Dispatch wrote Bagels only the beginning at Victorian Village eatery Thursday, August 21, 2008 BY NICK CHORDAS Don’t misunderstand: Joe Spinelli loves bagels. It’s just that, after four years as a Manhattan Bagel franchisee, he grew a little tired… [Read More]
The Alive wrote Tower of power By G.A. Benton July 17, 2008 Enter Benevolence Cafe. They have revivifying, very-good-for-you grub that I actually crave. One such get-thinner dinner winner I return to time and again is the #3 Combo ($10.50)…. [Read More]
Betty’s Fine Food and Spirits has been one of my favorites in town for the past couple of years. Between the kitschy feel of the place, the lambic on tap (yay!), and the abundant comfort food with an edge, Liz… [Read More]
Okay, so this is my first time writing a restaurant review, but here it goes… Went to Cameron’s on Dublin-Granville Road to celebrate a couple of birthdays on Friday night. We began by ordering a bottle of Pinot Grigio and… [Read More]
Launched in August 2010, TheMetropreneur.com is a local online resource devoted to small business development and entrepreneurship. Its aim is to tell the stories of Central Ohio’s business community, foster regional economic development and assist entrepreneurs with its resource-heavy focus. Click here to visit TheMetropreneur.com.
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