Oval Brewing Company Looking to Kickstart New Beer Business 3
Review: Zen Cha Tea Salon Bexley 0
Tomorrow’s Antiques Opening Soon in The Short North 5
Edwards Companies Converting Born Brewery Building into Apartments 10
200Columbus hitting stride in February with 40+ Events Celebrating Columbus’ Past, Present and Future 1
Happy Father’s Day to all of you Dads out there! For our latest chat with a chef, I talked to Chef William Fugitt, Company Chef of the Cup O Joe and MoJoe Lounge restaurants and expectant dad. Bill is originally… [Read More]
The Ohio Lamb Marketing Program, along with the American Lamb Board and other Ohio Programs, presented their 2nd Annual Ohio Lamb Chef’s Day last Tuesday. The event brought chefs, store owners, aspiring farmers and others together to learn about new… [Read More]
Chef Meegan Roberts has always enjoyed competing. Recently, she won the American Culinary Federation‘s 2011 Northeast Region Paella, Please! competition during the 2011 ACF Northeast Regional Conference held at the Renaissance Columbus hotel downtown. This win allows her to compete… [Read More]
Alana Shock has always loved cooking and it definitely shows at her restaurant. Her “Food of Love” is deliciously local and always imaginative. As three time winner of Best Restaurant in our annual readers poll, I thought it would be… [Read More]
As pears reach their peak season in the Northwest Region of the United States, they will be at their best. A national competition called Pear Panache recognizes seven chefs’ innovation and creativity with using the pear in recipes. For the… [Read More]
http://vimeo.com/3437843 Chef Dean James Max walks us through making a signature flatbread dish at Latitude 41. To check out their upcoming special events, please visit Latitude41Restaurant.com
Chef Dean James Max walks us through making a braised Lamb Breast with Root Vegetables, Pickled Red Onions, and Mint Oil. To check out their upcoming special events, please visit Latitude41Restaurant.com
What happens when you mix one part “subjective survey question” with one part “unlimited answers”? Well, you end up no real clear winner in our category of Best Drink of 2008. Although one thing is for sure… people in Columbus… [Read More]
Chef Dean James Max walks us through making his version of Pasta Carbonara with Scallops, and Fresh Ohio Tomatoes. To check out their upcoming special events, please visit Latitude41Restaurant.com
Launched in August 2010, TheMetropreneur.com is a local online resource devoted to small business development and entrepreneurship. Its aim is to tell the stories of Central Ohio’s business community, foster regional economic development and assist entrepreneurs with its resource-heavy focus. Click here to visit TheMetropreneur.com.
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