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Walker / November 6, 2010 11:00 am
Two of Columbus’ favorite vegetarian businesses have joined forces to bring Columbus more deliciousness. When Tawd Bell decided he wanted to sell Rad Dog, his all vegan hot dog business, Jennie Scheinbach of Pattycake Bakery was one of the first… [Read More]
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Walker / October 29, 2009 5:00 pm
Just got an email saying that Rad Dog! will be holding their Grand Opening at Hal & Al’s Bar on Friday, November 6 at 4:00pm. From the email: Grand opening of Rad Dog inside the Hal & Al’s bar. Come… [Read More]
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Anne / August 31, 2009 9:45 am
When Brittany Baum and Maria Gentile met, they were working in the communications world together. After a few years, they became great friends and discovered they shared a passion for cooking and a love of pretzels. Brittany has been to… [Read More]
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Anne / July 6, 2009 1:56 pm
Rad Dog celebrated their anniversary over the weekend. They turned one on Saturday the 4th. It was a beautiful day for a birthday! Tawd Bell recently added new items to the menu. Now, in addition to the Rad Dog (Beerbrat,… [Read More]
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Walker / April 15, 2009 11:04 am
From The Dispatch: Rising demand, exotic toppings have wiener vendors on a roll By Kevin Joy A hot-dog revolution is sweeping through town, with six new eateries having set up shop in recent months. With toppings ranging from dried cranberries… [Read More]
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Anne / March 31, 2009 2:45 pm
The weather is getting warmer and that means Rad Dog! Gourmet Meatless Hot Dogs is back downtown. You can get your lunch fix at his new spot at the corner of Broad & High from 10am to 2pm. Miss him today?… [Read More]
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Walker / February 12, 2009 7:27 pm
In this week’s podcast we discuss vegetarianism and veganism in Columbus. We’re joined by Tawd Bell of Rad Dog, Jennie Scheinbach of Pattycake Bakery, and Cristin Austin of Dragonfly Neo-V. You can use the player below to listen to the… [Read More]
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Walker / August 13, 2008 11:55 am
The Dispatch wrote Meat-free dogs becoming a hot alternative Wednesday, August 13, 2008 BY KEVIN JOY In a lunch-cart landscape littered with lamb gyros, pulled-pork sandwiches and all-beef franks, Tawd Bell considers himself a “vegetarian martyr.” The new food stand… [Read More]
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